mixology - Page 3 of 8

STORICO SOUR

recipes 18 July 2023 0Comments

STORICO SOUR Realized in collaboration with Fucina Del Bere INGREDIENTS 1½ oz Storica Amaro 1 oz Garda lemon juice ½ oz Larch syrup Egg white GARNISH Lemon Zest GLASS Vintage cup METHOD Chill the cup with ice. Pour Storica Amaro, Garda lemon juice and larch syrup into a shaker. Add egg white and dry shake. Fill the shaker with ice…

Il conte secolare

recipes 18 July 2023 0Comments

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EASTER ALEXANDER Realized in collaboration with Fucina del Bere INGREDIENTS ½ oz Secolo 1½ oz Trittico 1898 Vermut Ros 1 oz Trittico D_OMEN Lemon zest for garnish METHOD Chill the glass with ice old fashioned. Pour into the chilled glass Century, 1898 Vermut Ros and D_OMEN. Add ice and perform a stir with the bar spoon. Garnish with a lemon…

SENA VETUS

recipes 18 July 2023 0Comments

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SENA VETUS Creation by Paolo Bechelli winner of the #mixadomenis1898 competition INGREDIENTS 2 cl TRITCH Queen Mary 2 cl Green Chartreuse 2 cl TRITCH Bergamot 2 cl Lime Juice Lime zest for garnish METHOD Chill the glass with ice. Pour the lime juice, Queen Mary, Bergamot and green chartreuse into the shaker. Add ice and shake. Replace the ice in…

Lady orange mojito

recipes 18 July 2023 0Comments

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LADY ORANGE MOJITO Realized in collaboration with Fucina del Bere INGREDIENTS 2 oz Lady Domenis Intense Orange 1 oz Lime juice 2 bar spoon White caster sugar Mint leaves Top Soda Sprig of mint for garnish METHOD Chill Collins glass with ice. In the chilled glass pour the lime juice, add the caster sugar, Intense orange and mint leaves. Gently…

Vecchio amico

recipes 18 July 2023 0Comments

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VECCHIO AMICO Realized in collaboration with Fucina del Bere INGREDIENTS 1 oz TRITTICO Botanic bitter 1 oz TRITTICO 1898 Vermut ros 1 oz Rye Whiskey lemon Zest METHOD Chill the glass with ice and pour in Botanic bitter, 1898 Vermut Ros and Rye Whiskey. Add ice and perform a stir with the bar spoon. Garnish with lemon zest.

Easter Alexander

recipes 18 July 2023 0Comments

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EASTER ALEXANDER Realized in collaboration with Cocktails in Rome INGREDIENTS 50 ml Cognac 25 ml Dombay Classic 25 ml hazelnut liqueur METHOD Combine all ingredients in a shaker, add ice and shake. Strain into a previously chilled glass and garnish with grated nutmeg.pine cone.

Cirmiolo Martini

recipes 13 July 2023 0Comments

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CIRMIOLO MARTINI Realized in collaboration with Fucina Del Bere INGREDIENTS 2 oz Geometrie Cividât gin ½ oz Stone pine liqueur GARNISH Stone pine GLASS Vintage cup METHOD Cool the cup and the mixing glass. Pour Cividât gin and the stone pine liqueur into the mixing glass without ice. Add ice and perform a stir…

Furlan Ice Tea

recipes 13 July 2023 0Comments

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FURLAN ICE TEA INGREDIENTS 3 cl Blanc Moscato 2 cl TRITTICO 1898 Vermut Rosé 9 cl White peach extract infused with mint GARNISH Rose petals GLASS Long Tumbler METHOD A young, aromatic grappa combined with the Maison's own Vermut rosé. A celebration of summer rounded off with a mix of seasonal fruits that, in this creation by bartender Luca Manni,…

Colline di basilico

recipes 13 July 2023 0Comments

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COLLINE DI BASILICO Realized in collaboration with Fucina del Bere INGREDIENTS 2 oz Storica Verde 1 oz Lemon Garda juice ½ oz Sugar syrup Top Citronade GARNISH Cedar zest and sprig of basil GLASS Collins METHOD Cool the glass with plenty of ice, pour the Garda lemon juice, sugar syrup and Storica Verde into the cooled glass. Add ice and…

Cirasa Mule

recipes 13 July 2023 0Comments

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CIRASA MULE Realized in collaboration with Fucina Del Bere INGREDIENTS 2 oz Trittico Cirasa 1 oz Low-fat yoghurt Ginger beer GARNISH A cherry and milk chips GLASS Mug METHOD In a previously cooled mug pour Cirasa and low-fat yoghurt. Stir gently with a bar spoon, then add ice and complete the drink with ginger…

Canchanchara 2.0

recipes 12 July 2023 0Comments

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CANCHANCHARA 2.0 Realized in collaboration with Riccardo Sironi INGREDIENTS 1 oz Storica Verde 1 oz Pineapple rum 1 oz Lime 1 oz Honey GARNISH Sprig of basil GLASS Low Tumbler METHOD Cool the Tumbler. In a shaker with ice, pour pineapple-infused rum, Storica Verde, freshly squeezed lime juice and honey. Shake well, then pour the mixture into the Tumbler using…

Basil Instinct

recipes 6 July 2023 0Comments

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M COLLINS Realized in collaboration with Fucina Del Bere INGREDIENTS 2 oz Storica Verde 1 oz Lemon juice of Garda ½ oz Pine nut syrup Top Foam of Parmesan Cheese PDO and Pecorino PDO GARNISH Sprig of basil, Parimigiano Reggiano PDO and Pecorino PDO waffle. GLASS Vintage cup METHOD Chill the vintage…

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