Roastbeef FUTURA36

Portata: secondo Difficoltà: media Porzioni: 6 Tempo: 10 'prep + 1 h cottura INGREDIENTI 1 kg di roast beef di manzo 150 g di porro a dadini 150 g di carote a dadini 150 g di sedano a dadini 360 g di patate novelle 3 cipolle a pezzi 6cl FUTURA36 400 ml di brodo vegetale Sale Pepe Aglio Timo Maggiorana…

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DOMBAY Choco Dessert

Course: dessert Difficulty: easy Serves: 4 Time: 20 'prep + 12 h rest INGREDIENTS 10 Speculoos 250 g Mascarpone cheese 200 g Whipping cream 100 ml DOMBAY Choco Sugar Cinnamon powder DIRECTIONSStep 1 Mash the biscuits in a freezer bag with a meat mallet. Do not crumble but keep them in small pieces. Whip the cream until stiff, add sugar to…

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Raspberries sorbet with Neri Cabernet

Course: end of meal Difficulty: easy Serves: 4 Time: 25' prep + 4 h freezing INGREDIENTS 150 g sugar 60 ml sparkling mineral water 40 ml Neri Cabernet grappa 150 ml Prosecco Duca Orso 2 tbsp lime juice 300 g raspberries Mint leaves Orange zest twist DIRECTIONSStep 1 Melt down the sugar with 150 ml of water in a saucepan over low heat,…

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CREAMY ROSÉ PASTA WITH TRITTICO 1898 VERMUT BLANC

Course: FIRST Difficulty: EASY Serves: 2 Time: 10′ prep + 30' cooking INGREDIENTS 160 gr pasta salt 1 tbsp extra virgin olive oil 4 anchovy fillets, finely chopped 1 clove garlic, minced Chili Pepper Parmesan cheese, grated 150 gr cherry tomatoes, cut in halves 20 ml TRITTICO 1898 Vermut blanc 30 gr mascarpone cheese Pinch of fresh parsley,  chopped DIRECTIONSStep…

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