Course: main Difficulty: easy Dishes: 4 Time: 20' prep. 15' cooking INGREDIENTS 400 g fresh noodles (preferably egg noodles) 500 g fresh or frozen scampi (already cleaned) 1 clove of garlic 1 shallot (optional) 1/2 glass of Storica Nera 8-10 ripe cherry tomatoes (or 150 g rustic passata) Extra-virgin olive oil to taste Chopped fresh parsley Salt and pepper to…
Course: main Difficulty: easy Dishes: 4 Time: 20' prep. 15' cooking INGREDIENTS 320 g Carnaroli rice 300 g fresh asparagus 1 shallot 1 litre of vegetable stock 50 ml of Storica Amaro 50 ml dry white wine 40 g butter 40 g grated Parmesan cheese Extra virgin olive oil to taste Salt and pepper to taste METHODStep 1 Wash and…
Course: dessert Difficulty: easy Dishes: 4 time: 20' prep. 30' cooking INGREDIENTS For the sponge cake: 4 eggs 120 g sugar 120 g flour 1 tsp baking powder A pinch of salt For the custard cream: 500 ml milk 4 egg yolks 100 g sugar 40 g flour Zest of 1 lemon 1 tsp vanilla extract TRITTICO 50 ml Shades…
Course: second Difficulty: easy Dishes: 2 time: 10' prep. 20' cooking INGREDIENTS 2 large fennels 100 ml of Storica Nera Bio 200 ml di cooking cream 100 g di grated Parmesan cheese 50 g di breadcrumbs 2 tbsp. butter Salt and pepper to taste Nutmeg to taste Extra virgin olive oil METHODStep 1 Clean the fennels by removing the tougher…
Course: main Difficulty: easy Dishes: 4 Time: 10' prep. 15' cooking INGREDIENTI 320 g of maccheroni 150 g of sweet gorgonzola 1 head of red radicchio 1 little glass of Storica Nera 100 ml of fresh cream 1 shallot Extra Virgin Olive oil to taste Salt and pepper to taste grated parmesan cheese (optional) METHODStep 1 Wash and cut the…
Course: main Difficulty: easy Portions: 4 Time: 40' prep. 15' cooking INGREDIENTS 300 g 00 flour 100 g cooked beet puree 2 eggs A pinch of salt 100 ml fresh cream (optional, for a creamier consistency) 1 small onion, finely chopped 1 clove of garlic (optional) 1 small glass of Futura 12 (about 30 ml) 50 g grated parmesan cheese…
Course: main Difficulty: easy Portions: 4 Time: 10' prep. 15' cooking INGREDIENTS 500 g pumpkin (cleaned and diced) 2 tbsp olive oil 1 small onion (chopped) 2 garlic cloves (minced) 100 ml Storica Bianca Salt and pepper to taste Fresh rosemary (or sage) for garnish grated Parmesan cheese (optional) METHODStep 1 Clean the pumpkin, removing the skin and seeds. Cut…
Dish: dessert Difficulty: easy Portions: 4 Time: 20' prep. 45' cooking INGREDIENTS Fresh figs: 400g 00 flour: 200g Sugar: 150g Eggs: 3 Butter: 100g (at room temperature) Milk: 100 ml Storica Nera: 50 ml Powdered baking powder for cakes: 1 sachet (about 16g) Lemon zest: grated from 1 lemon (preferably untreated) Salt: a pinch Icing sugar: for decoration (optional) METHODStep…