Course: second Difficulty: medium Serves: 4 Time: 10′ prep + 1 h cooking INGREDIENTS 1 Octopus 500 gr Potatoes 1 Chopped shallot Extra virgin olive oil Salt Pepper Vegetable stock DIRECTIONSStep 1 Boil a pot of water. Immerse the octopus, holding it by the head, three times until the tentacles curl. Cook for 20 minutes over high heat, then turn…
Portata: dessert Difficoltà: facile Porzioni: 2 Tempo: 20′ prep + 1 h raffreddamneto INGREDIENTI - 12 fragole mature - 1 bottiglia Ballykeefe Irish Vodka - 300 gr gocce di cioccolato - 1 cucchiaio di olio di cocco PREPARAZIONEPassaggio 1 Lavare e asciugare le fragole poi porle in una ciotola. Versare Ballykeefe Irish Vodka fino a coprire i frutti. Mettere in…
TYPE Course: appetizer Difficulty: easy Serves: 7 Time: 15' prep + 30' cooking INGREDIENTS 500 gr Portobello mushrooms 2 tbsp. butter 30 ml Vermut Ros 2 cloves garlic, minced 30 gr breadcrumbs Salt Black pepper 30 gr grated Parmesan cheese 100 gr cream cheese, softened 2 tbsp. chopped parsley, plus more for garnish 1 tbsp. chopped thyme STEP 1 - Remove stems from mushrooms…
TYPE Course: first Difficulty: medium Serves: 4 Time: 60' prep + 15' cooking INGREDIENTS FOR THE FRESH PASTA 300 g whole wheat flour 2-3 eggs 300 g cleaned pumpkin saltFOR THE SAUCE 150 ml fresh milk 200 gr taleggio cheese 30 ml FUTURA Sambuca STEP 1: Dice the pumpkin and steam it. Drain it well and blend it. Pour the purée…
TYPE Course: second Difficulty: easy Serves: 4 Time: 20' cooking INGREDIENTS 100 g ground pork 200 g ground beef 20 g grated Parmesan cheese 5 cl Secolo grappa half white onion 8 savoy cabbage leaves Vegetable broth Butter Extra virgin olive oil STEP 1: Wash the cabbage leaves and blanch for about three minutes, in this way they will become…
TYPE Course: dessert Difficulty: easy Serves: 4 Time: 30' prep + 1h for cooling INGREDIENTS 200 gr Amaretti biscuits 250 gr Mascarpone cheese 250 gr Quark with low-fat content 250 gr Yoghurt 150 gr Cheese crème fraîche 150 gr Sugar 100 ml Luce di Uve Malvasia Grappa 250 gr Cream STEP 1: Set aside some whole amaretti to decorate. Pack…
TYPE Course: first Difficulty: easy Serves: 4 Time: 30' cooking INGREDIENTS 50 g butter 320 g Carnaroli type rice half onion 16 red Sicilian prawns 5 cl Blanc Moscato Grappa 1,5 lt vegetable stock Chopped thyme STEP 1: First of all clean the prawns without throwing away the heads. Put the cleaned prawn tails between two baking paper sheets. Gently…
TYPE Course: end of meal Difficulty: medium Serves: 4 Time: 45' prep + 1h min. for cooling INGREDIENTS 1.2 kg Grape 20 ml Storica Uve 80 g Sugar Egg white STEP 1: wash the grapes. Once dried, pass the grape berries through a sieve until 500 ml of juice is obtained. Dissolve the sugar and then add Storica Uve. STEP 2: pour…
