Course: FIRST Difficulty: EASY Serves: 2 Time: 30' prep + 30' cooking INGREDIENTS For the risotto with peas: 170 gr Carnaroli rice 150 gr fresh peas 2 cl Storica Verde Boiling water Extra virgin olive oil Salt For the flambé prawns: 6 prawns 5 cl Storica Verde 1 garlic clove Extra virgin olive oil Chopped parsley Salt For the Storica…
Course: DESSERT Difficulty: MEDIUM Serves: 5 Time: 45' prep + 1.5h cooking INGREDIENTS For the Meringue: 100g Egg white 200g Sugar Salt Lemon juice For the apples: 4 Golden apples 200g Water 200g Sugar 100g Storica Sambuca 1 Lemon zest 1/4 Vanilla pod For the cream: 250g Whipping cream Grated lemon zest Salt Garnish Mint leaves or, in alternative, thyme…
Course: FIRST Difficulty: EASY Serves: 2 Time: 10′ prep + 30' cooking INGREDIENTS 160 gr pasta salt 1 tbsp extra virgin olive oil 4 anchovy fillets, finely chopped 1 clove garlic, minced Chili Pepper Parmesan cheese, grated 150 gr cherry tomatoes, cut in halves 20 ml TRITTICO 1898 Vermut blanc 30 gr mascarpone cheese Pinch of fresh parsley, chopped DIRECTIONSStep…
Course: second Difficulty: medium Serves: 4 Time: 10′ prep + 1 h cooking INGREDIENTS 1 Octopus 500 gr Potatoes 1 Chopped shallot Extra virgin olive oil Salt Pepper Vegetable stock DIRECTIONSStep 1 Boil a pot of water. Immerse the octopus, holding it by the head, three times until the tentacles curl. Cook for 20 minutes over high heat, then turn…
Portata: dessert Difficoltà: facile Porzioni: 2 Tempo: 20′ prep + 1 h raffreddamneto INGREDIENTI - 12 fragole mature - 1 bottiglia Ballykeefe Irish Vodka - 300 gr gocce di cioccolato - 1 cucchiaio di olio di cocco PREPARAZIONEPassaggio 1 Lavare e asciugare le fragole poi porle in una ciotola. Versare Ballykeefe Irish Vodka fino a coprire i frutti. Mettere in…
TYPE Course: appetizer Difficulty: easy Serves: 7 Time: 15' prep + 30' cooking INGREDIENTS 500 gr Portobello mushrooms 2 tbsp. butter 30 ml Vermut Ros 2 cloves garlic, minced 30 gr breadcrumbs Salt Black pepper 30 gr grated Parmesan cheese 100 gr cream cheese, softened 2 tbsp. chopped parsley, plus more for garnish 1 tbsp. chopped thyme STEP 1 - Remove stems from mushrooms…
TYPE Course: first Difficulty: medium Serves: 4 Time: 60' prep + 15' cooking INGREDIENTS FOR THE FRESH PASTA 300 g whole wheat flour 2-3 eggs 300 g cleaned pumpkin saltFOR THE SAUCE 150 ml fresh milk 200 gr taleggio cheese 30 ml FUTURA Sambuca STEP 1: Dice the pumpkin and steam it. Drain it well and blend it. Pour the purée…
TYPE Course: second Difficulty: easy Serves: 4 Time: 20' cooking INGREDIENTS 100 g ground pork 200 g ground beef 20 g grated Parmesan cheese 5 cl Secolo grappa half white onion 8 savoy cabbage leaves Vegetable broth Butter Extra virgin olive oil STEP 1: Wash the cabbage leaves and blanch for about three minutes, in this way they will become…