BASIL CAKE WITH STORICA VERDE

Course: dessert Difficulty: easy Serves: 5 Time: 25' prep + 40' cooking INGREDIENTS 250 g of sugar 280 g of flour 4 eggs 130 ml of oil 65 ml of water 1 packet of baking powder Storica Verde to taste Powdered sugar and a few basil leaves as garnish PREPARATIONStep 1 Place basil and sugar in a blender and mix until the…

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PASTA WITH ROSES

Course: main Difficulty: easy Serves: 4 Time: 30' prep. + 15' cooking INGREDIENTS 400 g of spaghetti 2 rosehip tea 40 peeled shrimps Storica Nera Oil Pink pepper Salt PREPARATIONStep 1 Pull off the rose petals, wash them and cut them into small pieces. In a frying pan pour oil, add the shrimps. Cook for 5-6 minutes. Step 2 Add…

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Tiramisu with “Colomba”

Course: Dessert Difficulty: Easy Serves: 6 Time: 30' prep. INGREDIENTS 4 slices of "Colomba" 3 eggs 250 gr. mascarpone cheese 80 gr. granulated or brown sugar 200 ml whipping cream Shades of Orange to taste Coffee to taste Bitter cocoa to taste Orange slices to taste PREPARATIONStep 1 Separate the egg whites from the yolks. In a bowl, whisk the…

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Grappa Donut

Course: dessert Difficulty: easy Serves: 4 Time: 20' prep + 30' cooking INGREDIENTS 200 g sieved spelt flour or 00 flour 160 g of caster sugar 120 g of soft butter 2 eggs 3 tablespoons of Storica Nera 1 teaspoon vanilla extract 1/2 teaspoon baking powder A pinch of salt Powdered sugar PREPARATIONStep 1 Allow the butter to soften at…

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Vegan Chiacchiere

Course: dessert Difficulty: easy Serves: 4 Time: 20' prep + 10' cooking INGREDIENTS 300 gr of flour 0 50 gr potato starch 60 gr brown sugar 60 ml extra-virgin olive oil 2 tablespoons of baking powder 1 teaspoon of natural vanilla extract 80 ml Vegan Grappa DOMENIS1898 50 ml rice milk Seed oil for frying Powdered sugar PREPARATIONStep 1 On…

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Pennette with gin

Course: main Difficulty: easy Serves: 4 Time: 15' prep + 30' cooking INGREDIENTS 250 g pennette 200 ml Dot Gin 400 g peeled tomatoes 100 ml cream 100 g onions 2 cloves of garlic 1 chilli pepper 10 g extra virgin olive oil 40 g Parmesan cheese Some parsley PREPARATIONStep 1 Finely chop the onion, wash the chilli, cut it…

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Salmone al gin

Portata: secondo Difficoltà: facile Porzioni: 4 Tempo: 15' prep + 45' cottura INGREDIENTI VERDURE 600 g di sedano a coste, tagliato a strisce di circa 6 cm di lunghezza 600 g di baby patate, a spicchi 1 dl di brodo di verdura 1 dl di panna semigrassa per salse Alcune bacche di ginepro ½ cucchiaino di sale Un po' di…

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