The Moscato pomace is collected fresh from selected suppliers and distilled with
low temperature steam (just over 100°C) to enable the extraction of the volatile components
without damaging them, particularly the primary aromas of the original grape.
Refinement in stainless steel vats for at least one year confers a greater balance compared to freshly distilled alternatives.
The “transformation” to the final alcohol content (40°) is obtained by water dilution and cold filtration at a temperature which assures preservation of the aromatic components. A colourless crystal clear grappa. The nose hints are firm and fragrant.
The delicate aroma of the original grape is pleasantly persistent.