Fresh Refosco grape pomace is stored and processed separately. The distillation takes place in a discontinuous copper plant with 8 stills, with direct steam. Full-degree alcohol aging in small barrels allows the slow and deep extraction of the wood aromas, characterizing the distillate with its roundness and extreme fragrance. Amber grappa with soft vanilla aromas to the nose, enchanting. Hints of velvety wood essences can be perceived during tasting. The aftertaste is intense and prolonged, pleasantly spicy.