Pomace distillation is carried out in a direct steam discontinuous system with eight copper stills.
After the scrupulous selection of the most suitable batch for aging in small barrels, this is left to stand in barrique.
After a period of refinement in stainless steel containers, always full-bodied, the final alcohol content is reached through a dilution of the raw distillate.
A clear grappa with an intense amber colour, full of very elegant aromas to the nose.
The taste is captivating, balanced and rich in aromas. With a long and pleasant persistence.