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CIACOLADA Made in collaboration Fucina Del Bere INGREDIENTS 1½ oz Blanc e Neri Schioppettino 1 oz Garda lemon juice ½ oz Wildflower honey flavoured with lemon Dehydrated lemon METHOD Cool the serving glass. Pour Neri Schioppettino, Garda lemon juice and lemon flavoured wildflower honey into a shaker. Add ice and shake. Pour into the glass and garnish with dehydrated lemon.

STORICO MULO Made in collaboration with Fucina Del Bere INGREDIENTS 1½ oz Storica Amaro ½ oz Storica Sambuca ½ oz Lime juice Ginger Beer Dehydrated lime and star anise for garnish METHOD Into a previously cooled mug pour Storica Amaro, Storica Sambuca and lime juice. Add ice, then fill with ginger beer. Gently mix with the bar spoon and garnish with…