Realized in collaboration with Riccardo Sironi GRAPPUNCH INGREDIENTS: 270 ml Storica Bianca 540 ml Green Tea 90 ml Multi-flower honey GARNISH: Cardamom/star anise Lime, lemon and orange peels METHOD: Heat all the ingredients in a pot, and let it simmer for a few minutes (if grappa is put in right away, the alcohol content of the final…
Realized in collaboration with Riccardo Giannini CAFFÈ IN PAOLO SARPI INGREDIENTS: 4 cl Storica Amaro 3 cl Gin infused with coffee 3 cl Slightly whipped cream with Storica Nera. 4 Drops of saline solution GARNISH: Some coffee beans METHOD: In a mixing glass add 4 cl of Storica Amaro, 3 cl gin infused with coffee, 4 drops of saline solution. Finish…
Realized in collaboration with Riccardo Sironi BACK IN BLACK INGREDIENTS: 30 ml Storica Nera 5 ml Shades of Orange 15 ml liquorice liqueur 10 ml sugar syrup 10 ml Soda GARNISH: Vegetable charcoal METHOD: Combine all ingredients in a low tumbler, fill with ice and stir until desired dilution and temperature are achieved.
Realized in collaboration with Fucina del Bere CIVIDÂT MULE INGREDIENTS: 1¼ Storica Nera 1¼ Trittico Noten Lemon Garda Juice Ginger Beer GARNISH: Walnut METHOD: Cool the mug with ice. Pour Storica Nera, Noten and Garda lemon juice into the chilled mug. Add ice, perform a stir with bar spoon and top with ginger beer. Stir gently and garnish with a…
FRIULANO Realized in collaboration with Fucina del Bere INGREDIENTS: 1¼ Trittico Botanic Bitter 1¼ Trittico 1898 Vermut Ros Ginger soda Add to taste: Lemon zest METHOD: Chill the old fashioned glass with ice. Pour Botanic bitter and 1898 Vermut Ros into the chilled bichiere. Add ice and perform a stir with the bar spoon. Finish by pouring ginger ale and…
PUMPKIN PUNCH Realized in collaboration with Riccardo Sironi INGREDIENTS: 200 ml Storica Futura 36 120 ml Pumpkin smask For pumpkin purée, steam chopped pumpkin; when fully cooked, blend with blender (add a small amount of water if necessary) 60 ml maple syrup 60 lemon juice 250 ml water Add to taste: orange zests Cloves Cinnamon stick Star anise Garnish with…
L'EAU AU CHOCOLAT Realized in collaboration with Riccardo Sironi INGREDIENTS: 60 ml Storica Barrique 5 ml Shades of Orange 15 ml Cocoa bean syrup (Make a cocoa bean decoction with sugar twice the weight of the infusion) GARNISH: Serve with chocolate chips (optional orange zest) METHOD: Combine all ingredients directly in a glass filled with ice, stir gently until the…
VECCHIA MANIERA Realized in collaboration with Fucina del Bere INGREDIENTS: 1½ oz Storica Riserva drops of Storica Amaro ½ Chestnut honey GARNISH: Lemon Zest METHOD: Chill the old fashioned glass with ice. Pour the chestnut honey, drops of Storica Amaro into the chilled glass and stir gently with the bar spoon. Pour in Storica Riserva, add ice and stir with the…
CHERRY DOT CLOVER Realized in collaboration with Fucina del Bere INGREDIENTS: 1 oz Trittico Dot Gin 1/2 oz Trittico Cirasa 1 oz Garda lemon juice 1/2 oz Sugar syrup 5 Cherries GARNISH: Cherries METHOD: Chill the vintage cup. Pour the Dot Gin, Cirasa, Garda lemon juice, sugar syrup and cherries into the shaker. With a muddler gently crush the cherries…
Dombay Russian For a rich and intense after-meal. Cream and DOMBAY Classic are a guarantee so if you have never tried it, or if you are in love with it, find out how easy it is to make a good Dombay Russian at home INGREDIENTS: 200 ml vodka 80 g fresh liquid cream 80 ml of Dombay Classic Ice to…
OZ Main protagonist of the recipe by Officina Salice Terme’s Bartender MEMO, DOT GIN from the TRITTICO DOMENIS1898 line dedicated to the art of mixology. This special drink was presented at Meran Spirits 2019… INGREDIENTS: 2 cl Select Bitter 5 cl TRITTICO – DOT GIN 1,5 cl Cynar. GARNISH: Salted bitter cocoa crust METHOD: Combine the bitter, TRITTICO DOT GIN and Cynar…
CIVIDÂT SPRING Cividât is perfect enjoyed au naturel or chilled. It also lends itself very well to being mixed even with the best known tonics. INGREDIENTS 40ml GEOMETRIE Cividât Gin 20ml triple sec Smashed cucumber slice Smashed strawberry 20ml fresh lemon juice 5ml eggwhite Ice cubes to taste GARNISH Strawberry pieces METHOD Add all ingredients to a shaker and shake…