Realized in collaboration with Riccardo Sironi HEY HONEY! INGREDIENTS 30 ml Mint & Honey 30 ml rum (white farm rum) 22.5 ml Honey Mix Wildflower honey (water and honey with 30:70 proportions) 30 ml Succo fresh lime juice 60 ml soda 6/8 mint leaves GARNISH Edging of propolis and tuft of mint METHOD In a well-chilled tall tumbler place lime,…
Realized in collaboration with Riccardo Sironi CIVIDÂT MARTINI INGREDIENTS: 45 ml Futura 36 15 ml 1898 TRITTICO Noten 1 ml Espresso 10 ml Vanille syrup GARNISH: coffee powder around the glass METHOD: Revisitation of the iconic cocktail without vodka but with our aged grappa, Futura 36 and green walnut liqueur, TRITTICO Noten! Place plenty of ice in the shaker, add Futura 36,…
Realized in collaboration with Riccardo Sironi ALBAHACA INGREDIENTS: 15 ml Storica Verde 45 ml Aguardiente cubana 30 ml Lime 2 barspoon of sugar 10 ml Egg white GARNISH: Basil leaf METHOD: A fresh, fragrant drink that with its hint of basil and base of Cuban aguardiente (sugarcane distillate) goes perfectly with the first long days of sunshine and warmthPlace lime…
Realized in collaboration with Riccardo Sironi PINK NEGRONI INGREDIENTS: 32,5 ml Ginrose 45 ml 1898 Vermut Rosé 45 ml 32,5 ml Bitter bianco 32,5 ml GARNISH: Peel or slice of pink grapefruit METHOD: Spring version of the most iconic Italian aperitif, in a drinkable twist with delicate aromas and colors. Place all ingredients inside low serving tumbler, stir until desired…
Realized in collaboration with Riccardo Sironi GRAPPUNCH INGREDIENTS: 270 ml Storica Bianca 540 ml Green Tea 90 ml Multi-flower honey GARNISH: Cardamom/star anise Lime, lemon and orange peels METHOD: Heat all the ingredients in a pot, and let it simmer for a few minutes (if grappa is put in right away, the alcohol content of the final…
Realized in collaboration with Riccardo Giannini CAFFÈ IN PAOLO SARPI INGREDIENTS: 4 cl Storica Amaro 3 cl Gin infused with coffee 3 cl Slightly whipped cream with Storica Nera. 4 Drops of saline solution GARNISH: Some coffee beans METHOD: In a mixing glass add 4 cl of Storica Amaro, 3 cl gin infused with coffee, 4 drops of saline solution. Finish…
Realized in collaboration with Riccardo Sironi BACK IN BLACK INGREDIENTS: 30 ml Storica Nera 5 ml Shades of Orange 15 ml liquorice liqueur 10 ml sugar syrup 10 ml Soda GARNISH: Vegetable charcoal METHOD: Combine all ingredients in a low tumbler, fill with ice and stir until desired dilution and temperature are achieved.
Realized in collaboration with Fucina del Bere CIVIDÂT MULE INGREDIENTS: 1¼ Storica Nera 1¼ Trittico Noten Lemon Garda Juice Ginger Beer GARNISH: Walnut METHOD: Cool the mug with ice. Pour Storica Nera, Noten and Garda lemon juice into the chilled mug. Add ice, perform a stir with bar spoon and top with ginger beer. Stir gently and garnish with a…
FRIULANO Realized in collaboration with Fucina del Bere INGREDIENTS: 1¼ Trittico Botanic Bitter 1¼ Trittico 1898 Vermut Ros Ginger soda Add to taste: Lemon zest METHOD: Chill the old fashioned glass with ice. Pour Botanic bitter and 1898 Vermut Ros into the chilled bichiere. Add ice and perform a stir with the bar spoon. Finish by pouring ginger ale and…
Course: main Difficulty: medium Serves: 4 Time: 30' prep. 25' cooking INGREDIENTS Chopped rosemary to taste. 4 spoons of Storica Bianca 200 gr of flour 5 artichokes half lemon 4 potatoes 120 g of smoked scamorza cheese 2 cloves of garlic Olive oil q.b. Salt q.b. PREPARAZIONEStep 1 Mix flour with rosemary, a pinch of salt, Storica Bianca and a little warm water…
PUMPKIN PUNCH Realized in collaboration with Riccardo Sironi INGREDIENTS: 200 ml Storica Futura 36 120 ml Pumpkin smask For pumpkin purée, steam chopped pumpkin; when fully cooked, blend with blender (add a small amount of water if necessary) 60 ml maple syrup 60 lemon juice 250 ml water Add to taste: orange zests Cloves Cinnamon stick Star anise Garnish with…
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