Realizzato in collaborazione con Riccardo Sironi R.E.D. INGREDIENTI: Storica Bianca 30 ml Infuso ai fiori di ibisco 90 ml Succo fresco di mandarino 22.5 ml Crema al mascarpone a colmare il bicchiere GUARNIZIONE: Polvere di fiori di ibisco PREPARAZIONE: Unire tutti gli ingredienti, eccetto la crema al mascarpone, in un mixin' glass ben freddo, aggiungere ghiaccio e mescolare fino ad…
Realizzato in collaborazione con Riccardo Sironi CLEMEN-TINI INGREDIENTI: 15 ml 1898 Vermut Blanc infusi al caffè (Lasciare a riposo 25g di chicchi di caffè in 100 ml di Vermut per 24 h a temperatura ambiente e al buio) 45 ml Vodka e scorze di mandarino (Lasciare a riposo le scorze di 5 mandarini in 500 ml di vodka per 24…
Realized in collaboration with Riccardo Sironi NN - Nut Negroni INGREDIENTS: 22.5 ml D_Omen 22.5 ml Storica Riserva 37.5 ml 1898 Vermut Ros GARNISH: Orange zest METHOD: After blending the drink in a jug, multiply the doses by the necessary number of drinks you want to obtain, place nuts (3g per drink), peanuts (3g per drink) and dates (5g per…
Realized in collaboration with Riccardo Sironi FICO INVECCHIARE INGREDIENTS 50 ml Futura 36 fig leaves (Let 500 ml futura 36 steep with 50 grams of fresh, well-washed fig leaves for 6 hours at room temperature), top off with soda. 7.5 ml Lime juice 22.5 ml Orange juice 2 bar spoon Fig jam GARNISH Orange Zest METHOD In a well-chilled tall…
Realized in collaboration with Riccardo Sironi INCREDIBEEL INGREDIENTS Storica Nera Bio 54 ml Organic lemon juice (before squeezing the fruit, remove the zest and soak in honey for 24 hours at room temperature) 30 ml Honey mix (for 1 litre, 70 cl organic seasonal honey, 30 ml water) 30 ml 10 ml aquafaba (chickpea steeping water) GARNISH Lime or lemon…
Realized in collaboration with Riccardo Sironi CIVIDÂT MARTINI INGREDIENTS: 45 ml Futura 36 15 ml 1898 TRITTICO Noten 1 ml Espresso 10 ml Vanille syrup GARNISH: coffee powder around the glass METHOD: Revisitation of the iconic cocktail without vodka but with our aged grappa, Futura 36 and green walnut liqueur, TRITTICO Noten! Place plenty of ice in the shaker, add Futura 36,…
Realizzato in collaborazione con Riccardo Sironi HEY HONEY! INGREDIENTI: 30 ml Mint & Honey 30 ml rum (bianco agricolo) 22.5 ml Honey Mix Miele millefiori (acqua e miele in proporzioni 30:70 30 ml Succo fresco di lime 60 ml soda 6/8 foglie di menta GUARNIZIONE: Bordatura di propoli e ciuffo di menta PREPARAZIONE: In un tumbler alto ben freddo mettere…
Course: dessert Difficulty: easy Portions: 4 Time: 20' prep. 45' cooking INGREDIENTS 200 g of 00 flour 150 g sugar 3 eggs 100 ml seed oil 100 ml white yogurt 1 sachet of baking powder 1 pinch of salt 1 teaspoon vanilla extract 4 ripened peaches 50 ml Storica Riserva Cognac Cask 50 g sugar Juice of 1 lemon Powdered…
Realized in collaboration with Riccardo Sironi CIVIDÂT MARTINI INGREDIENTS: 45 ml Futura 36 15 ml 1898 TRITTICO Noten 1 ml Espresso 10 ml Vanille syrup GARNISH: coffee powder around the glass METHOD: Revisitation of the iconic cocktail without vodka but with our aged grappa, Futura 36 and green walnut liqueur, TRITTICO Noten! Place plenty of ice in the shaker, add Futura 36,…
Realized in collaboration with Riccardo Sironi ALBAHACA INGREDIENTS: 15 ml Storica Verde 45 ml Aguardiente cubana 30 ml Lime 2 barspoon of sugar 10 ml Egg white GARNISH: Basil leaf METHOD: A fresh, fragrant drink that with its hint of basil and base of Cuban aguardiente (sugarcane distillate) goes perfectly with the first long days of sunshine and warmthPlace lime…
Realized in collaboration with Riccardo Sironi PINK NEGRONI INGREDIENTS: 32,5 ml Ginrose 45 ml 1898 Vermut Rosé 45 ml 32,5 ml Bitter bianco 32,5 ml GARNISH: Cardamom/star anise Lime, lemon and orange peels METHOD: Spring version of the most iconic Italian aperitif, in a drinkable twist with delicate aromas and colors. Place all ingredients inside low serving tumbler, stir until…
Realizzato in collaborazione con Riccardo Sironi GRAPPUNCH INGREDIENTI: 270 ml Storica Bianca 540 ml Tè verde 90 ml Miele millefiori GUARNIZIONE: Cardamomo/anice stellato Scorze di lime, limone e arancia PREPARAZIONE: Scaldare tutti gli ingredienti in una pentola, e lasciare sobbollire per qualche minuto (se la grappa viene messa da subito, il tenore alcolico del drink finale sarà…