Cosce di quaglia all’uva con grappa FUTURA12

TIPOLOGIA Portata: secondo piatto  Difficoltà: facile Persone: 2 Tempo: prep 30' + cottura 30' INGREDIENTI 10 cosce di quaglia 2 manciate acini d'uva bianca 120 ml Futura12 2 g timo disidratato o erbe 1 manciata coriandolo fresco tritato 18 g burro non salato aglio in polvere 1 pizzico zucchero semolato olio d'oliva pepe sale Step 1: porre coscie di quaglia, olio d'oliva ed erbe…

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Ciambellone glassato alla LADY D

TIPOLOGIA Portata: dolce  Difficoltà: facile Persone: 8 Tempo: prep 25' + cottura 50' INGREDIENTI 330 g farina 5 g sale 2 g lievito in polvere 2 g bicarbonato di sodio 230 g burro non salato 330 g zucchero 4 uova 5 ml estratto di vaniglia 30 ml LADY D Intense Orange scorza di 3 arance succo di 2 arance 180 ml latticello Step 1: Preriscaldare il forno a 175°C.…

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DOT-GIN grilled marinated flank steak

TYPE Dish: second course Level: easy Serves: 4 Time: marinating 2h + cook 20' INGREDIENTS 2 lb flank steak ¼ cup DOT-GIN 1 tablespoon brine ¼ extra virgin olive oil 1 lime, zest and juice 1 tablespoon ginger, finely chopped 1 teaspoon dehydrated chopped garlic 2 tablespoons fresh chives, snipped 2 tablespoons fresh tarragon, chopped Step 1: Place flank steak in…

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Storica Nera panna cotta with caramel sauce

TYPE Dish: dessert  Level: easy Serves: 6 Time: 35' INGREDIENTS 300 ml thickened cream 1 cup milk 1/2 cup caster sugar 1 vanilla bean, split, seeds scraped 2 tbs powdered gelatine 1/4 cup Storica NeraFOR THE SAUCE 1/3 cup caster sugar 2 tbs Storica Nera Step 1: Place cream, milk, sugar and vanilla pod and seeds in a small pan over medium…

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Futura12 roasted lamb leg

TYPE  Dish: second course  Level: easy Serves: 6-8 Time: 1h 45' INGREDIENTI 2,5 kg lamb leg 1 shot Futura12 oil garlic, salt, pepper q.s. Step 1: Take the lamb leg out of the refrigerator about one hour before cooking so it comes closer to room temperature for a faster and more uniform cooking. Step 2: Heat the oven to 180°C.  Drizzle the meat…

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LADY Domenis simmer chicken

TYPE  Dish: second course  Level: easy  Serves: 4  Time: 1h INGREDIENTS 1 kg chicken pieces 4,5 cl LADY D Intense Orange 500 g fennels 400 g clementines 3 thyme sprigs lemon juice 4 tbsp olive oil 2 parsley sprigs 1 tbsp ground cumin garlic, salt, pepper q.s. Step 1: Put the chicken pieces on a chopping board and score the skin with a knife. Quarter the fennels and…

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