Rambasicci del Secolo

TYPE Course: second Difficulty: easy Serves: 4 Time: 20' cooking INGREDIENTS 100 g ground pork 200 g ground beef 20 g grated Parmesan cheese 5 cl Secolo grappa half white onion 8 savoy cabbage leaves Vegetable broth Butter Extra virgin olive oil STEP 1: Wash the cabbage leaves and blanch for about three minutes, in this way they will become…

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Prawn Risotto with Blanc Moscato

TYPE Course: first Difficulty: easy Serves: 4 Time: 30' cooking INGREDIENTS 50 g butter 320 g Carnaroli type rice half onion 16 red Sicilian prawns 5 cl Blanc Moscato Grappa 1,5 lt vegetable stock Chopped thyme STEP 1: First of all clean the prawns without throwing away the heads. Put the cleaned prawn tails between two baking paper sheets. Gently…

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Storica Uve Sorbet

TYPE Course: end of meal Difficulty: medium Serves: 4 Time: 45' prep + 1h min. for cooling INGREDIENTS 1.2 kg Grape 20 ml Storica Uve 80 g Sugar Egg white STEP 1: wash the grapes. Once dried, pass the grape berries through a sieve until 500 ml of juice is obtained. Dissolve the sugar and then add Storica Uve. STEP 2: pour…

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