Course: first Difficulty: easy Serves: 5 Time: 50' prep + 8' cooking INGREDIENTS 700 g boiled potatoes 300 g flour 1 egg 2 cl Storica Riserva 80 g butter Sage Grated Grana Padano cheese Salt DIRECTIONSStep 1 Mash the potatoes, add the salt, the Storica Riserva and the egg. Knead, gradually adding the flour, until you get a smooth and homogeneous…
Portata: secondo Difficoltà: media Porzioni: 6 Tempo: 10 'prep + 1 h cottura INGREDIENTI 1 kg di roast beef di manzo 150 g di porro a dadini 150 g di carote a dadini 150 g di sedano a dadini 360 g di patate novelle 3 cipolle a pezzi 6cl FUTURA36 400 ml di brodo vegetale Sale Pepe Aglio Timo Maggiorana…
Course: dessert Difficulty: easy Serves: 4 Time: 20 'prep + 12 h rest INGREDIENTS 10 Speculoos 250 g Mascarpone cheese 200 g Whipping cream 100 ml DOMBAY Choco Sugar Cinnamon powder DIRECTIONSStep 1 Mash the biscuits in a freezer bag with a meat mallet. Do not crumble but keep them in small pieces. Whip the cream until stiff, add sugar to…
Course: second Difficulty: easy Serves: 1 Time: 1.5 h + 30' cooking INGREDIENTS 1150 gr of sliced veal 6 cl of Storica Nera 6 fresh asparagus 1 tsp of pink pepper 1 clove of garlic Fresh rosemary Fresh thyme Extra virgin olive oil Salt Pepper DIRECTIONStep 1 Take the veal slices and beat them with a meat mallet until they…
Course: end of meal Difficulty: easy Serves: 4 Time: 25' prep + 4 h freezing INGREDIENTS 150 g sugar 60 ml sparkling mineral water 40 ml Neri Cabernet grappa 150 ml Prosecco Duca Orso 2 tbsp lime juice 300 g raspberries Mint leaves Orange zest twist PREPARAZIONEStep 1 Melt down the sugar with 150 ml of water in a saucepan…
Course: FIRST Difficulty: EASY Serves: 2 Time: 30' prep + 30' cooking INGREDIENTS For the risotto with peas: 170 gr Carnaroli rice 150 gr fresh peas 2 cl Storica Verde Boiling water Extra virgin olive oil Salt For the flambé prawns: 6 prawns 5 cl Storica Verde 1 garlic clove Extra virgin olive oil Chopped parsley Salt For the Storica…
Course: DESSERT Difficulty: MEDIUM Serves: 5 Time: 45' prep + 1.5h cooking INGREDIENTS For the Meringue: 100g Egg white 200g Sugar Salt Lemon juice For the apples: 4 Golden apples 200g Water 200g Sugar 100g Storica Sambuca 1 Lemon zest 1/4 Vanilla pod For the cream: 250g Whipping cream Grated lemon zest Salt Garnish Mint leaves or, in alternative, thyme…
Course: FIRST Difficulty: EASY Serves: 2 Time: 10′ prep + 30' cooking INGREDIENTS 160 gr pasta salt 1 tbsp extra virgin olive oil 4 anchovy fillets, finely chopped 1 clove garlic, minced Chili Pepper Parmesan cheese, grated 150 gr cherry tomatoes, cut in halves 20 ml TRITTICO 1898 Vermut blanc 30 gr mascarpone cheese Pinch of fresh parsley, chopped DIRECTIONSStep…