Portata: primo Difficoltà: facile Porzioni: 4 Tempo: 20' prep. 15' cottura INGREDIENTI 400 g di tagliatelle fresche (meglio se all’uovo) 500 g di scampi freschi o surgelati (già puliti) 1 spicchio d’aglio 1 scalogno (facoltativo) 1/2 bicchiere di Storica Nera 8–10 pomodorini maturi (oppure 150 g di passata rustica) Olio extravergine d’oliva q.b. Prezzemolo fresco tritato Sale e pepe q.b.…
Course: main Difficulty: easy Dishes: 4 Time: 20' prep. 15' cooking INGREDIENTS 320 g Carnaroli rice 300 g fresh asparagus 1 shallot 1 litre of vegetable stock 50 ml of Storica Amaro 50 ml dry white wine 40 g butter 40 g grated Parmesan cheese Extra virgin olive oil to taste Salt and pepper to taste METHODStep 1 Wash and…
Portata: dessert Difficoltà: facile Porzioni: 4 Tempo: 25' prep. 30' cottura INGREDIENTI Per il pan di spagna: 4 uova 120 g di zucchero 120 g di farina 1 cucchiaino di lievito per dolci Un pizzico di sale Per la crema pasticcera: 500 ml di latte 4 tuorli 100 g di zucchero 40 g di farina Scorza di 1 limone 1…
Portata: secondo Difficoltà: facile Porzioni: 2 Tempo: 10' prep. 20' cottura INGREDIENTI 2 finocchi grandi 100 ml di Storica Nera Bio 200 ml di panna da cucina 100 g di parmigiano grattugiato 50 g di pangrattato 2 cucchiai di burro Sale e pepe q.b. Noce moscata q.b. Olio extravergine d'oliva PREPARAZIONEStep 1 Pulire i finocchi eliminando le foglie esterne più…
Course: main Difficulty: easy Dishes: 4 Time: 10' prep. 15' cooking INGREDIENTI 320 g of maccheroni 150 g of sweet gorgonzola 1 head of red radicchio 1 little glass of Storica Nera 100 ml of fresh cream 1 shallot Extra Virgin Olive oil to taste Salt and pepper to taste grated parmesan cheese (optional) METHODStep 1 Wash and cut the…
Course: main Difficulty: easy Portions: 4 Time: 40' prep. 15' cooking INGREDIENTS 300 g 00 flour 100 g cooked beet puree 2 eggs A pinch of salt 100 ml fresh cream (optional, for a creamier consistency) 1 small onion, finely chopped 1 clove of garlic (optional) 1 small glass of Futura 12 (about 30 ml) 50 g grated parmesan cheese…
Course: main Difficulty: easy Portions: 4 Time: 10' prep. 15' cooking INGREDIENTS 500 g pumpkin (cleaned and diced) 2 tbsp olive oil 1 small onion (chopped) 2 garlic cloves (minced) 100 ml Storica Bianca Salt and pepper to taste Fresh rosemary (or sage) for garnish grated Parmesan cheese (optional) METHODStep 1 Clean the pumpkin, removing the skin and seeds. Cut…
Dish: dessert Difficulty: easy Portions: 4 Time: 20' prep. 45' cottura INGREDIENTS Fresh figs: 400g 00 flour: 200g Sugar: 150g Eggs: 3 Butter: 100g (at room temperature) Milk: 100 ml Storica Nera: 50 ml Powdered baking powder for cakes: 1 sachet (about 16g) Lemon zest: grated from 1 lemon (preferably untreated) Salt: a pinch Icing sugar: for decoration (optional) METHODStep…