Course: dessert Difficulty: easy Serves: 8 Time: 15' prep + 60' cooking INGREDIENTS 5 eggs 380 ml coffee, lukewarm without sugar 1 tbsp cocoa powder 500 gr flour salt, a pinch 200 gr dark chocolate, chopped 130 ml Ballykeefe whiskey 3 gr cinnamon 400gr sugar 3/4 bag of baking powder butter DIRECTIONSStep 1 Grease a circular baking pan with a little butter,…

Course: starter Difficulty: easy Serves: 4 Time: 20' prep + 40' cooking INGREDIENTS 300 gr organic brown rice 250 gr asparagus Cleaned and peeled Shrimp Half a Tropea onion Lemon juice DOMENIS1898 grappa Chives Extra virgin olive oil Salt Pepper DIRECTIONSStep 1 Start by cleaning the asparagus and removing the final part of the stem. Cut into thin slices but…

Course: second Difficulty: easy Serves: 4 Time: 5' prep + 25' cooking INGREDIENTS 1 Shallot Chicken stock Cream TRITTICO 1898 Vermut ros Butter Grilled chicken Salt Pepper DIRECTIONSStep 1 Sauté the eschalot in butter over low heat until softened, add vermouth and simmer rapidly to reduce, stirring to deglaze the pan. Add chicken stock and cook for around 10 minutes on medium…

Course: dessert Difficulty: easy Serves: 4 Time: 25' prep + 12h rest INGREDIENTS 250 g ricotta cheese 400 g mascarpone cheese 1 pack Ladyfingers biscuits Half lemon juice 20 cl TRITTICO Bergamot 5 tbsp Sugar Salt Milk DIRECTIONSStep 1 Melt down the sugar and a pinch of salt in a container by pouring 10 cl of TRITTICO Bergamot and the lemon…

Course: first Difficulty: easy Serves: 4 Time: 10' prep + 20' cooking INGREDIENTS 350 gr Mushroom Ravioli 1 oz. raw hazelnuts 2 tbsp. butter 1 shallot, minced 2 oz. Vegan Hazel 1/2 cup heavy cream 1 tbsp chestnut honey 1-2 oz. grated Parmigiano Salt Curly parsley DIRECTIONSStep 1 Fill a saucepan with water and bring to the boil. Salt the…

Course: appetizer Difficulty: easy Serves: 4 Time: 50' prep + 25' cooking INGREDIENTS 300 gr flour 150 gr diced butter water 100 ml Storica Nera grappa 150 gr grated Montasio DOP cheese (two months aged) 50 gr grated medium-mature Montasio DOP cheese 100 gr Parma ham strips 100 gr ricotta cheese 2 eggs Pepper Salt DIRECTIONSStep 1 Put the flour, a…

Course: second Difficulty: easy Serves: 4 Time: 15' prep + 10' cooking INGREDIENTS For the fillet 4 medallions of beef fillet approx. 700 g 1 sprig rosemary Garlic Salt Black pepper Extra virgin olive oil For the sauce TRITTICO Queen Mary 60 g Soy sauce 60 g For the side dish 400 g of baby carrots 40 g of butter…

Portata: dessert Difficoltà: facile Porzioni: 20 Tempo: 35' prep + 25' cottura INGREDIENTI Per il frosting rosa 160 g Mascarpone 50 g Formaggio spalmabile light 50 g Zucchero a velo 10 g TRITTICO 1898 Vermut rosé Per l'impasto dei muffin 2 uova 125ml olio di semi 250ml latte parzialmente scremato 250g zucchero di canna 400g farina 3 cucchiaini di lievito in polvere sale…