
Course: starter
Difficulty: easy
Serves: 4
Time: 20′ prep + 40′ cooking
INGREDIENTS
300 gr organic brown rice
250 gr asparagus
Cleaned and peeled Shrimp
Half a Tropea onion
Lemon juice
DOMENIS1898 grappa
Chives
Extra virgin olive oil
Salt
Pepper
DIRECTIONS
Step 1

Step 2

Step 3

Once all the ingredients are ready, add the asparagus and shrimp dressing to the rice and season with salt and pepper. To taste, flavour with extra virgin olive oil, lemon juice and chives.