Rezepte&Essen - Seite 4 von 5

Futura12 roasted lamb leg

Rezepte&Essen 29. März 2019 0Comments

TYPE Dish: second course Level: easy Serves: 6-8 Time: 1h 45' INGREDIENTI 2,5 kg lamb leg 1 shot Futura12 oil garlic, salt, pepper q.s. Step 1: Take the lamb leg out of the refrigerator about one hour before cooking so it comes closer to room temperature for a faster and more uniform cooking. Step 2: Heat the oven to 180°C. Drizzle the meat…

LADY Domenis simmer chicken

Rezepte&Essen 28. Februar 2019 0Comments

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TYPE Dish: second course Level: easy Serves: 4 Time: 1h INGREDIENTS 1 kg chicken pieces 4,5 cl LADY D Intense Orange 500 g fennels 400 g clementines 3 thyme sprigs lemon juice 4 tbsp olive oil 2 parsley sprigs 1 tbsp ground cumin garlic, salt, pepper q.s. Step 1: Put the chicken pieces on a chopping board and score the skin with a knife. Quarter the fennels and…

Neri Cabernet Ricotta Gnocchi

Rezepte&Essen 31. Januar 2019 0Comments

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TYPE Dish: first course Level: easy Serves: 3-4 Time: 1h INGREDIENTS 300 g cow's milk ricotta 200 g white flour + q.s. to work the dough 100 g breadcrumbs 80 g butter 100 g speck, diced in small cubes 80 g grated Parmesan cheese 5 eggs 1 shot Neri Cabernet grappa q.s. salt, pepper & nutmeg Step 1: Stir together breadcrumbs, ricotta, Parmesan, eggs,…

LadyD Soufflé

Rezepte&Essen 31. Dezember 2018 0Comments

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TYPE Dish: dessert Level: easy Serves: 4-6 Time: 45' INGREDIENTS 500 ml orange juice 144 g egg yolk 120 g castor sugar 90 g flour 240 g dark chocolate 60 ml LADYD Shades of orange butter melted icing sugar to decorate Step 1: Pre-heat the oven to 210°. Brush the ramekins with melted butter using a pastry brush and dust with sugar until…

Roasted pears with Futura12 and coconut whipped cream

Rezepte&Essen 30. November 2018 0Comments

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TYPE Dish: dessert Level: easy Serves: 3 Time: 1h INGREDIENTS For the roasted pears: 3 ripe but firm bosc pears 150 ml Futura12 28 g brown sugar 56 g unsalted butter ½ vanilla bean thyme sprigs sea salt For the cream: 1 can coconut milk chilled overnight in fridge 1 to 2 tablespoons honey 50 ml Futura12 Step 1: Pre-heat the oven to 200°. Cut the…

Duck breast with Blanc & Neri Refosco grappa

Rezepte&Essen 26. Oktober 2018 0Comments

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TYPE Dish: second course Level: easy Serves: 2 Time: 1h INGREDIENTS 2 duck breasts butter q.s. salt & pepper Cayenne pepper q.s. onion & garlic powder minced shallot 1 shot Neri Refosco 2 tablespoon flour 1 cup chicken or duck broth mashed potatoes fresh parsley Step 1: Using a sharp knife, score the duck breast skin on the diagonal. Rotate the breast and…

Crêpes Suzette

Rezepte&Essen 2. Oktober 2018 0Comments

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TYPE Dish: dessert Level: easy Serves: 6 Time: 45' INGREDIENTS For the crêpes: 160 g all purpose flour 325 ml whole milk 2 eggs 150 g unsalted butter 20 g sugar q.s. table salt For the sauce: 2 organic aranges 140 ml LADY Domenis Intense orange 100 g sugar Step 1: Melt 50g of butter in a little pot over medium heat, then…

Futura12 roasted chicken

Rezepte&Essen 31. August 2018 0Comments

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TYPE Dish: second course Level: easy Serves: 4 Time: 1h45' INGREDIENTS 1,5 kg free-range chicken 2 peeled onions 2 carrots 2 bay leaves q.s. rosemary 1 lemon + zest 1 head garlic 175 ml Futura12 fleur de sel and pepper olive oil 750 g parsnip Step 1: Preheat oven at 160°. Trim the excess fat and skin off the chicken and wash well under…

D4-dot gin and beetroot cured salmon

Rezepte&Essen 27. Juli 2018 0Comments

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TYPE Dish: aperitif Level: easy Serves: 4 Time: 15' + refrigeration INGREDIENTS 200 g fillet of salmon 30 g Fleur de sel 30 g brown sugar 100 g cooked beetroot 3 juniper berries 50 ml D4 - dot gin Step 1: Grate the beetroot and roughly chop the juniper berries. Mix them together with sugar, salt and gin until you have a paste. Step 2: Spread the…

Zuppa inglese with Dombay Cherry

Rezepte&Essen 7. Juni 2018 0Comments

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TYPE Dish: dessert Level: medium Serves: 4 Time: 50' INGREDIENTS 300 g of whole eggs 200 g of sugar 1, 5 g of salt up the peel of half a lemon 150 g of plain flour 50 g of starch 3 egg yolks 90 g of sugar 30 g of cornstarch half a vanilla bean 400 ml of milk 3…

Tiramisu‘ with Dombay Classic cream

Rezepte&Essen 12. März 2018 0Comments

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TYPE Dish: dessert Level: easy Serves: 4 Time: 35' INGREDIENTS 500 gr of mascarpone cheese 6 eggs 150 gr of sugar 300 gr of cream cocoa powder a glass of Dombay Classic Savoiardi biscuits 1 cup espresso coffee Step 1: Work the egg yolks with the sugar until you get a frothy and clear cream, and then add the glass of Dombay…

Risotto alla Storica Nera con zucca e chips di mela

Rezepte&Essen 1. Februar 2018 0Comments

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TIPOLOGIA Portata: primo Difficoltà: media Persone: 2 Tempo: 50' INGREDIENTI 1/2 cipolla 2 fette di pancetta 180 g di riso 1 bicchierino di grappa Storica Nera 300 gr di zucca 1/2 mela parmigiano brodo qb sale Step 1:Sbucciate e pulite la zucca e tagliatela a cubotti. Detorsolate e affettate sottilmente la mezza mela. Disponetele in una pirofila e irroratele con un filo d'olio,…

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