Course: main Difficulty: easy Serves: 4 Time: 30' prep. + 15' cooking INGREDIENTS 400 g of spaghetti 2 rosehip tea 40 peeled shrimps Storica Nera Oil Pink pepper Salt PREPARATIONStep 1 Pull off the rose petals, wash them and cut them into small pieces. In a frying pan pour oil, add the shrimps. Cook for 5-6 minutes. Step 2 Add…
Course: Dessert Difficulty: Easy Portions: 6 Time: 30' prep. INGREDIENTI 4 slices of "Colomba" 3 eggs 250 gr. mascarpone cheese 80 gr. granulated or brown sugar 200 ml whipping cream Shades of Orange to taste Coffee to taste Bitter cocoa to taste Orange slices to taste PREPARATIONStep 1 Separate the egg whites from the yolks. In a bowl, whisk the…
Course: second Difficulty: easy Serves: 4 Time: 20' prep + 25' cooking INGREDIENTS 1500 g of sea bass 500 g di green asparagus 20 g of butter Flour 00. Extra virgin olive oil Storica Bianca A pinch of salt A pinch of sugar Pepper Lemon Parsley PREPARATIONStep 1 Clean, desquamate and fillet the sea bass. Flour the fillets, pan-fry for…
Course: dessert Difficulty: easy Serves: 4 Time: 20' prep + 30' cooking INGREDIENTS 200 g sieved spelt flour or 00 flour 160 g of caster sugar 120 g of soft butter 2 eggs 3 tablespoons of Storica Nera 1 teaspoon vanilla extract 1/2 teaspoon baking powder A pinch of salt Powdered sugar PREPARATIONStep 1 Allow the butter to soften at…
Course: dessert Difficulty: easy Serves: 4 Time: 20' prep + 10' cooking INGREDIENTS 300 gr of flour 0 50 gr potato starch 60 gr brown sugar 60 ml extra-virgin olive oil 2 tablespoons of baking powder 1 teaspoon of natural vanilla extract 80 ml Vegan Grappa DOMENIS1898 50 ml rice milk Seed oil for frying Powdered sugar PREPARAZIONEStep 1 On…
Course: main Difficulty: easy Serves: 4 Time: 15' prep + 30' cooking INGREDIENTS 250 g pennette 200 ml Dot Gin 400 g peeled tomatoes 100 ml cream 100 g onions 2 cloves of garlic 1 chilli pepper 10 g extra virgin olive oil 40 g Parmesan cheese Some parsley PREPARATIONStep 1 Finely chop the onion, wash the chilli, cut it…
Portata: secondo Difficoltà: facile Porzioni: 4 Tempo: 15' prep + 45' cottura INGREDIENTI VERDURE 600 g di sedano a coste, tagliato a strisce di circa 6 cm di lunghezza 600 g di baby patate, a spicchi 1 dl di brodo di verdura 1 dl di panna semigrassa per salse Alcune bacche di ginepro ½ cucchiaino di sale Un po' di…
Portata: dessert Difficoltà: facile Porzioni: 8 Tempo: 15' prep + 45' cottura + 5' finishing INGREDIENTI 3 uova grandi a temperatura ambiente 240 g di burro a temperatura ambiente 240 g di zucchero extrafine 240 g di farina autolievitante 1 cucchiaino di lievito per dolci 1 pizzico di sale 2 limoni grandi 10 + 25 ml di Trittico Dot gin…
Course: main Difficulty: easy Serves: 6 Time: 15' prep + 20' cooking INGREDIENTS 360 g Carnaroli rice 3 pears 250 g Taleggio cheese 150 ml Neri Refosco 40 g shelled hazelnuts 1 shallot 1,2 dl vegetable broth 1 tbs brown sugar 80 g butter q.s. pepper q.s. salt q.s. thyme PREPARATIONStep 1 Peel the shallot and chop finely. Peel the…
Course: dessert Difficulty: easy Serves: 8 Time: 15' prep + 60' cooking INGREDIENTS 5 eggs 380 ml coffee, lukewarm without sugar 1 tbsp cocoa powder 500 gr flour salt, a pinch 200 gr dark chocolate, chopped 130 ml Ballykeefe whiskey 3 gr cinnamon 400gr sugar 3/4 bag of baking powder butter DIRECTIONSStep 1 Grease a circular baking pan with a little butter,…
TIPOLOGIA Portata: dolce Difficoltà: facile Persone: 8 Tempo: prep 25' + cottura 50' INGREDIENTI 330 g farina 5 g sale 2 g lievito in polvere 2 g bicarbonato di sodio 230 g burro non salato 330 g zucchero 4 uova 5 ml estratto di vaniglia 30 ml LADY D Intense Orange scorza di 3 arance succo di 2 arance 180 ml latticello Step 1: Preriscaldare il forno a 175°C.…
TYPE Dish: second course Level: easy Serves: 4 Time: marinating 2h + cook 20' INGREDIENTS 2 lb flank steak ¼ cup DOT-GIN 1 tablespoon brine ¼ extra virgin olive oil 1 lime, zest and juice 1 tablespoon ginger, finely chopped 1 teaspoon dehydrated chopped garlic 2 tablespoons fresh chives, snipped 2 tablespoons fresh tarragon, chopped Step 1: Place flank steak in…