Course: dessert

Difficulty: easy

Serves: 4

Time: 15′ prep. 30′ cooking

300 g nuts
200 g dried amaretti biscuits
200 g sugar
110 ml Noten
100 g butter
100 g dark chocolate
6 eggs
1 vanillin sachet
Powdered sugar to taste


Step 1

Blend the macaroons, walnuts and chopped dark chocolate in a blender until smooth. Transfer into a bowl, add the Noten while continuing to mix.

Step 2

Work the butter in a smaller bowl and keep it aside. Whip the egg yolks and sugar in another bowl until they are light and fluffy. Add the creamed butter and vanillin. Combine the mixture with the Noten as well. Add the stiffly beaten egg whites and mix well.

Step 3

Grease and flour a hinged cake tin, pour in the mixture, levelling the surface with a spatula. Bake in a preheated oven at 180°C for about 40 min. When baked, leave to cool and sprinkle with icing sugar.