Tag: drink

Cividât Martini

Cividât Martini

Realized in collaboration with Riccardo Sironi CIVIDÂT MARTINI INGREDIENTS: 45 ml Futura 36 15 ml 1898 TRITTICO Noten 1 ml Espresso 10 ml Vanille syrup GARNISH: coffee powder around the glass METHOD: Revisitation of the iconic cocktail without vodka but with our aged grappa, Futura 36 and green walnut liqueur, TRITTICO Noten! Place plenty of ice in the shaker, add Futura 36,…

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Albahaca

Albahaca

Realized in collaboration with Riccardo Sironi ALBAHACA INGREDIENTS: 15 ml Storica Verde 45 ml Aguardiente cubana 30 ml Lime 2 barspoon of sugar 10 ml Egg white GARNISH: Basil leaf METHOD: A fresh, fragrant drink that with its hint of basil and base of Cuban aguardiente (sugarcane distillate) goes perfectly with the first long days of sunshine and warmthPlace lime…

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Pink Negroni

Pink Negroni

Realized in collaboration with Riccardo Sironi PINK NEGRONI INGREDIENTS: 32,5 ml Ginrose  45 ml 1898 Vermut Rosé 45 ml 32,5 ml Bitter bianco 32,5 ml GARNISH: Cardamom/star anise Lime, lemon and orange peels METHOD: Spring version of the most iconic Italian aperitif, in a drinkable twist with delicate aromas and colors. Place all ingredients inside low serving tumbler, stir until…

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Grappunch

Grappunch

Realizzato in collaborazione con Riccardo Sironi GRAPPUNCH INGREDIENTI: 270 ml    Storica Bianca 540 ml    Tè verde 90 ml      Miele millefiori GUARNIZIONE: Cardamomo/anice stellato Scorze di lime, limone e arancia PREPARAZIONE: Scaldare tutti gli ingredienti in una pentola, e lasciare sobbollire per qualche minuto (se la grappa viene messa da subito, il tenore alcolico del drink finale sarà…

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CAFFÈ IN PAOLO SARPI

CAFFÈ IN PAOLO SARPI

Realizzato in collaborazione con Riccardo Giannini CAFFÈ IN PAOLO SARPI INGREDIENTI: 4 cl Storica Amaro 3 cl Gin infuso al caffè 3 cl Panna leggermente montata con Storica Nera. 4 Gocce di soluzione salina GUARNIZIONE: Chicchi di caffé PREPARAZIONE: In un mixing glass aggiungere 4 cl di Storica Amaro, 3 cl di gin infuso al caffè, 4 gocce di soluzione salina…

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Cividât Mule

Cividât Mule

Realized in collaboration with Fucina del Bere CIVIDÂT MULE INGREDIENTS: 1¼ Storica Nera 1¼ Trittico Noten Lemon Garda Juice Ginger Beer GARNISH: Walnut METHOD: Cool the mug with ice. Pour Storica Nera, Noten and Garda lemon juice into the chilled mug. Add ice, perform a stir with bar spoon and top with ginger beer. Stir gently and garnish with a…

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Friulano

Friulano

FRIULANO Realized in collaboration with Fucina del Bere INGREDIENTS: 1¼ Trittico Botanic Bitter 1¼ Trittico 1898 Vermut Ros Ginger soda Add to taste: Lemon zest METHOD: Chill the old fashioned glass with ice. Pour Botanic bitter and 1898 Vermut Ros into the chilled bichiere. Add ice and perform a stir with the bar spoon. Finish by pouring ginger ale and…

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Pumpkin Punch

Pumpkin Punch

PUMPKIN PUNCH Realized in collaboration with Riccardo Sironi INGREDIENTS: 200 ml Storica Futura 36 120 ml Pumpkin smash For pumpkin purée, steam chopped pumpkin; when fully cooked, blend with blender (add a small amount of water if necessary) 60 ml maple syrup 60 lemon juice 250 ml water Add to taste: orange zests Cloves Cinnamon stick Star anise Garnish with…

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L’EAU AU CHOCOLAT

L’EAU AU CHOCOLAT

L'EAU AU CHOCOLAT Realized in collaboration with Riccardo Sironi INGREDIENTS: 60 ml Storica Barrique 5 ml Shades of Orange 15 ml Cocoa bean syrup (Make a cocoa bean decoction with sugar twice the weight of the infusion) GARNISH: Serve with chocolate chips (optional orange zest) METHOD: Combine all ingredients directly in a glass filled with ice, stir gently until the…

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Vecchia maniera

Vecchia maniera

VECCHIA MANIERA Realized in collaboration with Fucina del Bere INGREDIENTS: 1½ oz Storica Riserva drops of Storica Amaro ½ Chestnut honey GARNISH: Lemon Zest METHOD: Chill the old fashioned glass with ice. Pour the chestnut honey, drops of Storica Amaro into the chilled glass and stir gently with the bar spoon. Pour in Storica Riserva, add ice and stir with the…

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Cherry Dot Clover

Cherry Dot Clover

Reralizzato in collaborazione con Fucina del Bere CHERRY DOT CLOVER INGREDIENTI: 1 oz Trittico Dot Gin 1/2 oz Trittico Cirasa 1 oz Succo di limone del garda 1/2 oz Sciroppo di zucchero 5 Ciliegie GUARNIZIONE: Ciliegie PREPARAZIONE: Raffreddare la coppetta vintage. Versare nello shaker Dot-gin, Cirasa, il succo di limone del Garda, lo sciroppo di zucchero e le ciliegie. Con…

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