CIRMIOLO MARTINI
Created in collaboration with Fucina Del Bere

INGREDIENTS
2 oz GEOMETRIE Cividât gin
½ oz Stone pine liqueur
Stone pine cone

METHOD
Cool the coupé and the mixing glass. Pour Cividât gin and stone pine liqueur into the ice-free mixing glass. Add ice and stir with the bar spoon. Pour into the cooled coupé and garnish with a stone pine cone.

Easter Alexander
Made in collaboration with Cocktails in Rome

INGREDIENTS
50 ml Cognac
25 ml Dombay Classic
25 ml Hazelnut liqueur

METHOD
Combine all the ingredients in a shaker, add ice and shake. Filter into a previously cooled cup and decorate with powdered nutmeg.

FORMA E COLORI
INGREDIENTS
6 cl GEOMETRIE Cividât gin
1 cl Storica Verde
Citric acid
Malic Acid

METHOD
This cocktail creation, recalling a Martini, takes place through the union of GEOMETRIE Cividât gin, Storica Verde and the mix of acids (citric and malic) with an executive technique that almost brings it closer to a Sour. An interesting game is created with a careful garnish. The oyster leaf, enriches the drink with its green shades, once removed, the real protagonist of the drink becomes the green color all over.

Cocktail Estetica by Luca Manni
Real masterpieces are created from the skills of the mixologist Luca Manni. In the book, written by the journalists Federico S. Bellanca and Giacomo Iacobellis, the masterpieces created and the excellences used, are illustrated by the lens of Davide Vecchio and Michele Tamasco. In these perfect portraits the essences of two DOMENIS1898 pillars are enclosed and balanced: GEOMETRIE Cividât gin and Storica Verde.

M FASHIONED
Made in collaboration with Fucina Del Bere

INGREDIENTS
1 ½ oz Storica Riserva
½ oz Lady Domenis Mint & Honey
¼ oz Chestnut honey
Orange zest

METHOD
Cool the old-fashioned glass with ice. Pour chestnut honey and Mint & honey into the cooled glass. Mix gently, then add Storica Riserva. Fill the glass with ice and stir with the bar spoon. Garnish with orange zest.

MANDOVAI
Created in collaboration with Fucina Del Bere

INGREDIENTS
¾ oz Blanc e Neri Schioppettino
¾ oz Storica Riserva
¾ oz Local Falernum
1 oz Garda lemon juice
½ oz Lady Domenis Intense Orange
¼ oz Sugar syrup
Crumbled walnuts

METHOD
Cool the Collins glass with ice. Pour Neri Schioppettino, Storica Riserva, Intense Orange, Garda lemon juice, sugar syrup and local Falernum into a shaker. Add ice and shake. Pour into the serving glass over fresh ice and garnish with crumbled walnuts.