Realized in collaboration with Riccardo Sironi
PINK NEGRONI
INGREDIENTS:
32,5 ml Ginrose
45 ml 1898 Vermut Rosé 45 ml
32,5 ml Bitter bianco 32,5 ml
GARNISH:
Cardamom/star anise
Lime, lemon and orange peels
METHOD:
Spring version of the most iconic Italian aperitif, in a drinkable twist with delicate aromas and colors. Place all ingredients inside low serving tumbler, stir until desired temperature and dilution are reached.