Realized in collaboration with Riccardo Sironi

PINK NEGRONI

INGREDIENTS:

32,5 ml Ginrose 
45 ml 1898 Vermut Rosé 45 ml
32,5 ml Bitter bianco 32,5 ml

GARNISH:
Peel or slice of pink grapefruit

METHOD:
Spring version of the most iconic Italian aperitif, in a drinkable twist with delicate aromas and colors. Place all ingredients inside low serving tumbler, stir until desired temperature and dilution are reached.