Schioppettino grape pomace is collected fresh from selected suppliers, then stored and processed separately. The distillation takes place in a discontinuous copper plant with 8 stills, with direct steam. After a careful selection of the batches suitable for ageing follows their resting in small barrels. The distillate “transformation” takes place at 40° alcohol content to accentuate its delicacy. Amber grappa with fine sensations of wood essences to the nose. Soft and intense vanilla sensation to the palate. The aftertaste of exotic fruit is pleasant, intense and prolonged.