An ancient recipe tastes brand new: Futura Gubana is the modern dessert that suits delicate palates.
Known since the 15th century and hailing from Natisone Valleys, Gubana was eaten during traditional celebrations and given to wedding guests as an alternative to the popular Jordan almond.
The sweet swirling bread stuffed with dried fruit gets rich with fine scents and fruity notes, becoming perfect for any occasion, especially if it’s accompanied by a glass of DOMENIS1898 Sliwovitz.
Exclusively produced for DOMENIS1898 by
Panificio del Foro snc
Cividale del Friuli (UD)