Ribolla gialla grape pomace is distilled separately in a discontinuous copper plant with 8 stills, with direct steam. After meticulous tastings, the batches suitable for ageing in barrique are chosen. A careful refinement in stainless steel containers follows to allow the grappa to stabilize after such an important step. Amber grappa with intense woody sensations to the nose. The vanilla taste is enveloping and elegant. The aftertaste is spicy, pleasantly intense and prolonged.