After extensive selections to choose the best batches, ageing occurs in antique oak casks, a wood that although repeatedly reused, releases the characteristic amber colour. Then a blend is made with grappas of different ageings, at least 18 months, some younger and others aged in wood for some years. There always follows a careful refinement in stainless steel tanks.
Amber in colour, it fascinates with its distinct and sincere scents. The taste has a typical intensity, elegant in the length and fineness of its aromatic notes.