Selected and fresh pomace are used for the distillation in eight copper alembic stills.
The full-bodied grappa is aged in barrique and then «processed» to 60° alcohol content to enhance its intense bouquet.
Clear grappa with an intense amber colour, very rich and aromatic to the nose. The taste is majestic, with the countless grappa aromas elegantly combining with the essence of wood.
Very prolonged and extremely pleasant persistence.