Tag: mix

INCREDIBEEL

INCREDIBEEL

Realized in collaboration with Riccardo Sironi INCREDIBEEL INGREDIENTS Storica Nera Bio 54 ml Organic lemon juice (before squeezing the fruit, remove the zest and soak in honey for 24 hours at room temperature) 30 ml Honey mix (for 1 litre, 70 cl organic seasonal honey, 30 ml water) 30 ml 10 ml aquafaba (chickpea steeping water) GARNISH Lime or lemon…

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Hey Honey!

Hey Honey!

Realized in collaboration with Riccardo Sironi HEY HONEY! INGREDIENTS 30 ml Mint & Honey 30 ml rum (white farm rum) 22.5 ml Honey Mix Wildflower honey (water and honey with 30:70 proportions) 30 ml Succo fresh lime juice 60 ml soda 6/8 mint leaves GARNISH Edging of propolis and tuft of mint METHOD In a well-chilled tall tumbler place lime,…

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Cividât Martini

Cividât Martini

Realized in collaboration with Riccardo Sironi CIVIDÂT MARTINI INGREDIENTS: 45 ml Futura 36 15 ml 1898 TRITTICO Noten 1 ml Espresso 10 ml Vanille syrup GARNISH: coffee powder around the glass METHOD: Revisitation of the iconic cocktail without vodka but with our aged grappa, Futura 36 and green walnut liqueur, TRITTICO Noten! Place plenty of ice in the shaker, add Futura 36,…

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Albahaca

Albahaca

Realized in collaboration with Riccardo Sironi ALBAHACA INGREDIENTS: 15 ml Storica Verde 45 ml Aguardiente cubana 30 ml Lime 2 barspoon of sugar 10 ml Egg white GARNISH: Basil leaf METHOD: A fresh, fragrant drink that with its hint of basil and base of Cuban aguardiente (sugarcane distillate) goes perfectly with the first long days of sunshine and warmthPlace lime…

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Pink Negroni

Pink Negroni

Realized in collaboration with Riccardo Sironi PINK NEGRONI INGREDIENTS: 32,5 ml Ginrose  45 ml 1898 Vermut Rosé 45 ml 32,5 ml Bitter bianco 32,5 ml GARNISH: Peel or slice of pink grapefruit METHOD: Spring version of the most iconic Italian aperitif, in a drinkable twist with delicate aromas and colors. Place all ingredients inside low serving tumbler, stir until desired…

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Grappunch

Grappunch

Realized in collaboration with Riccardo Sironi GRAPPUNCH INGREDIENTS: 270 ml    Storica Bianca 540 ml    Green Tea 90 ml      Multi-flower honey GARNISH: Cardamom/star anise Lime, lemon and orange peels METHOD: Heat all the ingredients in a pot, and let it simmer for a few minutes (if grappa is put in right away, the alcohol content of the final…

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Cividât Mule

Cividât Mule

Realized in collaboration with Fucina del Bere CIVIDÂT MULE INGREDIENTS: 1¼ Storica Nera 1¼ Trittico Noten Lemon Garda Juice Ginger Beer GARNISH: Walnut METHOD: Cool the mug with ice. Pour Storica Nera, Noten and Garda lemon juice into the chilled mug. Add ice, perform a stir with bar spoon and top with ginger beer. Stir gently and garnish with a…

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