OCTOBER 2022 View in your browser or Download newsletter
SEPTEMBER 2022 View in your browser or Download newsletter
FONTE: Messaggero Veneto
AUGUST 2019 CHRONICLES OF A SAVOURING JOURNEY THROUGH THE BEL PAESE View in your browser or Download newsletter
TYPE Dish: dessert Level: easy Serves: 8 Time: prep 25' + cook 50' INGREDIENTS 3 cups flour 1 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 1 cup unsalted butter 1 2/3 cups sugar 4 eggs 2 tsp pure vanilla extract 2 tbs LADY D Intense Orange zest of 3 oranges juice from 2 oranges 3/4 cup buttermilk Step 1: Preheat…
TYPE Dish: second course Level: easy Serves: 4 Time: marinating 2h + cook 20' INGREDIENTS 2 lb flank steak ¼ cup DOT-GIN 1 tablespoon brine ¼ extra virgin olive oil 1 lime, zest and juice 1 tablespoon ginger, finely chopped 1 teaspoon dehydrated chopped garlic 2 tablespoons fresh chives, snipped 2 tablespoons fresh tarragon, chopped Step 1: Place flank steak in…
JULY 2019 CHRONICLES OF A SAVOURING JOURNEY THROUGH THE BEL PAESE View in your browser or Download newsletter
JUNE 2019 CHRONICLES OF A SAVOURING JOURNEY THROUGH THE BEL PAESE View in your browser or Download newsletter
TYPE Dish: dessert Level: easy Serves: 6 Time: 35' INGREDIENTS 300 ml thickened cream 1 cup milk 1/2 cup caster sugar 1 vanilla bean, split, seeds scraped 2 tbs powdered gelatine 1/4 cup Storica Nera FOR THE SAUCE 1/3 cup caster sugar 2 tbs Storica Nera Step 1: Place cream, milk, sugar and vanilla pod and seeds in a small pan over…
TYPE Dish: second course Level: easy Serves: 6-8 Time: 1h 45' INGREDIENTS 2,5 kg lamb leg 1 shot Futura12 oil garlic, salt, pepper q.s. Step 1: Take the lamb leg out of the refrigerator about one hour before cooking so it comes closer to room temperature for a faster and more uniform cooking. Step 2: Heat the oven to 180°C. Drizzle the meat…
TYPE Dish: second course Level: easy Serves: 4 Time: 1h INGREDIENTS 1 kg chicken pieces 4,5 cl LADY D Intense Orange 500 g fennels 400 g clementines 3 thyme sprigs lemon juice 4 tbsp olive oil 2 parsley sprigs 1 tbsp ground cumin garlic, salt, pepper q.s. Step 1: Put the chicken pieces on a chopping board and score the skin with a knife. Quarter the fennels and…
TYPE Dish: first course Level: easy Serves: 3-4 Time: 1h INGREDIENTS 300 g cow's milk ricotta 200 g white flour + q.s. to work the dough 100 g breadcrumbs 80 g butter 100 g speck, diced in small cubes 80 g grated Parmesan cheese 5 eggs 1 shot Neri Cabernet grappa q.s. salt, pepper & nutmeg Step 1:Stir together breadcrumbs, ricotta, Parmesan, eggs,…