Dish: dessert

Level: easy

Serves: 8

Time: prep 25′ + cook 50′


3 cups flour
1 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 cup unsalted butter
1 2/3 cups sugar
4 eggs
2 tsp pure vanilla extract
2 tbs LADY D Intense Orange
zest of 3 oranges
juice from 2 oranges
3/4 cup buttermilk

Step 1: Preheat the oven to 350° F. Lightly grease the inside of a 10 inch bundt pan. Set aside.

Step 2: Whisk the flour, baking powder, baking soda, and salt together in a bowl; set aside. Cream together butter and sugar in a separate large bowl; beat in the eggs and the vanilla. Stir in the orange zest and LADY D Intense Orange. Add the buttermilk. Add the flour mixture while whisking gently. Pour the mixture into the prepared bundt pan.

Step 3: Bake in the preheated oven until a toothpick or small knife inserted in the crown comes out clean, about 50 minutes. Remove from pan and move to a cooling rack.

Step 4: Whisk together sugar, 2 tsp of orange juice and vanilla until the sugar dissolves. Gently drizzle the mixture over the bundt.

Step 5: Allow the bundt to cool completely before serving.