Cocktail: Furlan Gimlet

Cocktail: Furlan Gimlet

FURLAN GIMLET
Created in collaboration with Fucina Del Bere

INGREDIENTS
2 oz GEOMETRIE Cividât gin
1 oz  Lemon and wild fennel cordial
Dehydrated and caramelized wild fennel for garnish

METHOD
Cool the coupé. Pour Cividât gin and lemon and wild fennel cordial into a shaker. Add ice and shake. Pour into the coupé previously cooled and garnish with dehydrated and caramelized wild fennel.

Cocktail: Sena Vetus

Cocktail: Sena Vetus

SENA VETUS
It is a Paolo Bechelli creation winner of the #mixadomenis1898 contest

INGREDIENTS
2 cl TRITTICO Queen Mary
2 cl Green Chartreuse
2 cl TRITTICO Bergamot
2 cl lime juice
Lime zest to garnish

METHOD
Cool the coupé glass with ice.
Pour the lime juice, Queen Mary, Bergamot and green chartreuse into the shaker. Add ice and shake.
Replace the ice in the glass and pour the cocktail using the strainer. Garnish with the lime zest and serve.

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