Cocktail: Cirmiolo Martini

Cocktail: Cirmiolo Martini

CIRMIOLO MARTINI
Created in collaboration with Fucina Del Bere

INGREDIENTS
2 oz GEOMETRIE Cividât gin
½ oz Stone pine liqueur
Stone pine cone

METHOD
Cool the coupé and the mixing glass. Pour Cividât gin and stone pine liqueur into the ice-free mixing glass. Add ice and stir with the bar spoon. Pour into the cooled coupé and garnish with a stone pine cone.

Cocktail: Forma e Colori

Cocktail: Forma e Colori

FORMA E COLORI
INGREDIENTS
6 cl GEOMETRIE Cividât gin
1 cl Storica Verde
Citric acid
Malic Acid

METHOD
This cocktail creation, recalling a Martini, takes place through the union of GEOMETRIE Cividât gin, Storica Verde and the mix of acids (citric and malic) with an executive technique that almost brings it closer to a Sour. An interesting game is created with a careful garnish. The oyster leaf, enriches the drink with its green shades, once removed, the real protagonist of the drink becomes the green color all over.

Cocktail Estetica by Luca Manni
Real masterpieces are created from the skills of the mixologist Luca Manni. In the book, written by the journalists Federico S. Bellanca and Giacomo Iacobellis, the masterpieces created and the excellences used, are illustrated by the lens of Davide Vecchio and Michele Tamasco. In these perfect portraits the essences of two DOMENIS1898 pillars are enclosed and balanced: GEOMETRIE Cividât gin and Storica Verde.

Cocktail: M Fashioned

Cocktail: M Fashioned

M FASHIONED
Made in collaboration with Fucina Del Bere

INGREDIENTS
1 ½ oz Storica Riserva
½ oz Lady Domenis Mint & Honey
¼ oz Chestnut honey
Orange zest

METHOD
Cool the old-fashioned glass with ice. Pour chestnut honey and Mint & honey into the cooled glass. Mix gently, then add Storica Riserva. Fill the glass with ice and stir with the bar spoon. Garnish with orange zest.

Cocktail: Mandovai

Cocktail: Mandovai

MANDOVAI
Created in collaboration with Fucina Del Bere

INGREDIENTS
¾ oz Blanc e Neri Schioppettino
¾ oz Storica Riserva
¾ oz Local Falernum
1 oz Garda lemon juice
½ oz Lady Domenis Intense Orange
¼ oz Sugar syrup
Crumbled walnuts

METHOD
Cool the Collins glass with ice. Pour Neri Schioppettino, Storica Riserva, Intense Orange, Garda lemon juice, sugar syrup and local Falernum into a shaker. Add ice and shake. Pour into the serving glass over fresh ice and garnish with crumbled walnuts.

Cocktail: Lady Margarita

Cocktail: Lady Margarita

LADY MARGARITA
Made in collaboration with Fucina Del Bere

INGREDIENTS
1½ oz Tequila
1 oz Lime juice
½ oz Lady Domenis Intense Orange
Salt crust flavoured with orange

METHOD
Cool the coupé with ice. Pour tequila, Intense orange and lime juice into a shaker. Add ice and shake. Before pouring the drink, prepare a salt crust flavoured with orange on the coupé.

Cocktail: Passeggiata in montagna

Cocktail: Passeggiata in montagna

PASSEGGIATA IN MONTAGNA
Made in collaboration with Fucina Del Bere

INGREDIENTS
1½ oz Storica Nera
1 oz Garda lemon juice
½ oz Mugo pine syrup
Lichen seltz
Caramelised lichen

METHOD
Cool the serving glass with ice. Pour Storica Nera, Garda lemon juice and mugo pine syrup into the chilled glass. Add ice and stir with the bar spoon. Finish the preparation topping with lichen seltz and garnish with a caramelised lichen.

Cocktail: Futura Fizz

Cocktail: Futura Fizz

FUTURA FIZZ
Made in collaboration with Fucina del Bere

INGREDIENTS
1½ oz Futura12
1 oz Garda lemon juice
½ oz Nettle syrup
Caramelised nettle

METHOD
Cool the Collins glass with ice. Pour Futura12, Garda lemon juice and nettle syrup into a  shaker. Add ice e shake. Pour the mixed blend on new ice into the glass previously cooled and finish topping with gazzosa. Garnish with caramelised nettle.

Cocktail: Ciacolada

Cocktail: Ciacolada

CIACOLADA
Made in collaboration Fucina Del Bere

INGREDIENTS
1½ oz Blanc e Neri Schioppettino
1 oz Garda lemon juice
½ oz Wildflower honey flavoured with lemon
Dehydrated lemon

METHOD
Cool the serving glass. Pour Neri Schioppettino, Garda lemon juice and lemon flavoured wildflower honey into a shaker. Add ice and shake. Pour into the glass and garnish with dehydrated lemon.

Cocktail: Storico Mulo

Cocktail: Storico Mulo

STORICO MULO
Made in collaboration with Fucina Del Bere

INGREDIENTS
1½ oz Storica Amaro
½ oz Storica Sambuca
½ oz Lime juice
Ginger Beer
Dehydrated lime and star anise for garnish

METHOD
Into a previously cooled mug pour Storica Amaro, Storica Sambuca and lime juice. Add ice, then fill with ginger beer. Gently mix with the bar spoon and garnish with dehydrated lime and star anise.

Cocktail: JOIN(T) MARY

Cocktail: JOIN(T) MARY

JOIN(T) MARY
Made in collaboration with Fucina Del Bere

INGREDIENTS
2 oz TRITTICO Queen mary
1 oz Lime juice
2 Bar spoons Caster sugar
Mint leaves
Soda water
Mint sprig

METHOD
Cool the glass with ice. Pour the lime juice in the cooled glass and add caster sugar, Queen Mary and mint leaves; combine with a bar spoon with the help of a splash of soda water, then add ice and stir with the bar spoon. Top with soda water and garnish with a sprig of mint.

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