The drink by DOMENIS1898, created by Mauro Uva and Michele Dal Bon, provides for the combination of STORICA VERDE – the liqueur with an intense aroma, hints of basil and aromatic herbs – for a sensory journey whose starting point is to create a sort of liquid pesto where the extra virgin olive oil will be the pine nuts syrup that will help us keep the colour alive by avoiding oxidation, the lemon juice will bring the freshness of citrus fruits and STORICA VERDE, with its herbaceous nuances, will provide the right alcoholic power and will help to convey all the organoleptic scents on the palate.
60 ml of STORICA VERDE
30 ml of Garda lemon juice
15 ml of pine nuts syrup
Parmigiano Reggiano DOP and Pecorino DOP foam
Parmigiano Reggiano DOP e Pecorino DOP crisp wafer
Cool the vintage coup.
Pour into the three-pieces shaker the lemon juice, the pine nuts syrup and the STORICA VERDE.
Add abundant ice and shake.
Filter in the previously cooled vintage coup.
Add on the top of the drink the Parmigiano Reggiano DOP and Pecorino DOP foam and garnish.