REZEPTE

25 cl orange juice sanding sugar 4,5 cl St. Germain 3 cl LADY Domenis Shades of orange  3 cl vodka GARNISH: orange zest PREPARATION: Rim the glass with orange juice. Dip in sanding sugar. Set aside. Fill a cocktail shaker with ice. Add orange juice, St. Germain, LADY Domenis Shades of orange and vodka. Shake vigorously for a minute, then strain into the glass. Top the…

1 scoop coffee ice cream 6 cl hot espresso, freshly brewed 4,5 cl DOMBAY Choco 1,5 cl stout beer, preferably chocolate stout Place the ice cream in a glass. Pour the espresso freshly brewed and add DOMBAY Choco and stout over the top. Serve immediately.

2,5 cl D4 dot gin 2,5 cl Cocchi Rosa Aperitivo Americano 1 cl clove syrup 6,5 cl rooibos orange tea tangerine peel For the clove syrup: Heat 50 g of sugar and 25 g of water until the sugar has dissolved. Add 15-20 cloves and 5 black dried peppercorns and leave to soak for 2 hours. For the Rooibos-Negroni: Mix all…

3 cl D_OMEN 1,5 cl Cividât gin 4 cl Pineapple juice cherry Pour ice in a high tumbler, cool and filter the water; then pour over the ice the cold pineapple juice, D_OMEN and finally Cividât gin. Mix well using a long spoon to let the preparation cool. Add more ice and garnish with a cherry.

Storica Verde by DOMENIS1898 2 teaspoons of brown sugar 1/2 lime cut into wedges 4 cl white rum ginger ale Wash and cut the lime into wedges, put it in a tumbler with sugar, add Storica Verde in the amount necessary to reach the desired intensity and combine the ingredients. Fill with crushed ice, add white rum, fill with ginger ale…

4 cl Sliwovitz 4 cl Clear Cacao Cream 1 cl Coconut syrup Place all ingredients in a shaker with crushed ice. Blend until reaching 'snowy' and smooth consistency, then pour into a chilled cocktail glass and garnish with a slice of red apple and fresh mint. Tasty after dinner drink that is prepared in the shaker by combining all ingredients…

Aromatic boost senza pari Se siete alla ricerca del gusto intenso, ecco il cocktail dove i contrasti raggiungono il perfetto equilibrio: i botanicals di Cividât Gin ben si sposano con i sentori di Ribò Gjulia, la bionda con mosto di Ribolla Gialla, novità dell'Azienda Agricola Altu`ris, nostra partner. 1 1/2 Cividât 3/4 Succo di Limone 3/4 Succo Mela Limpida 1/2 Zucchero…

"Il connubio perfetto, la fusione di due eccellenze DOMENIS1898" Quando due eccellenze di DOMENIS1898 come D_OMEN e Cividât Gin si incontrano, nasce un cocktail sorprendente per freschezza, piacevolezza e intensità. 1/2 D_OMEN Rosso Base 1/2 Cividât Gin 1/2 Vermouth Garazzini Servire con abbondante ghiaccio in un bicchiere Rock 9 once, decorando con una scorza d'arancio.

"Un cocktail intenso e piacevole." D3 Botanic bitter in un cocktail che ne valorizza le piacevoli note agrumate. 2 parti di D3 Botanic Bitter 1/2 Mezcal 1/2 Vermouth Garazzino Servito in una doppia coppa Cocktail, con una scorza d'arancio a decorare il tutto.

"A cocktails precious likea a jewel" 5 parts Aurum liquor 2 parts Futura36 2 parts bitter Campari 1 part white mint Pour all the ingredients in a mixing glass with ice. Stir and serve the cocktail in a Martini cup, garnished with smaller mint leaves. The oak casks passage confers the classic amber colour which qualifies the superior richness in terms of aromas and…

"Gently surprising." D2 Cirasa is here enhanced in a combination of ingredients that emphasise its pleasant properties. 1 part of D2 Cirasa 1 part of Bourbon 1/2 Southern Comfort 1/2 lime And here the shaker does the miracle, mixing the ingredients to perfection. Serve in a long drink glass, finishing with a drop of Angostura and an orange peel.

"Un Martini insolito quanto autarchico, grazie a Futura12... 9 parti di Futura12 1 parte Martini Dry Si versano i componenti nella parte d'acciao del Boston ben raffreddata e colma di ghiaccio cristallino. Si attendono circa dodici secondi senza sfiorarlo e poi lo si versa delicatamente in una coppa marini bene gelata. Futura12, che viene ottenuda dalle migliori vinacce bianche e…