Realized in collaboration with Riccardo Giannini CAFFÈ IN PAOLO SARPI INGREDIENTS: 4 cl Storica Amaro 3 cl Gin infused with coffee 3 cl Slightly whipped cream with Storica Nera. 4 Drops of saline solution GARNISH: Some coffee beans METHOD: In a mixing glass add 4 cl of Storica Amaro, 3 cl gin infused with coffee, 4 drops of saline solution. Finish…
