recipes

Cirmiolo Martini

Cirmiolo Martini

CIRMIOLO MARTINI Realized in collaboration with Fucina Del Bere INGREDIENTS 2 oz        Geometrie Cividât gin ½ oz        Stone pine liqueur GARNISH Stone pine GLASS Vintage cup METHOD Cool the cup and the mixing glass. Pour Cividât gin and the stone pine liqueur into the mixing glass without ice. Add ice and perform a stir…

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Furlan Ice Tea

Furlan Ice Tea

FURLAN ICE TEA INGREDIENTS 3 cl Blanc Moscato 2 cl TRITTICO 1898 Vermut Rosé 9 cl White peach extract infused with mint GARNISH Rose petals GLASS Long Tumbler METHOD A young, aromatic grappa combined with the Maison's own Vermut rosé. A celebration of summer rounded off with a mix of seasonal fruits that, in this creation by bartender Luca Manni,…

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Colline di basilico

Colline di basilico

COLLINE DI BASILICO Realized in collaboration with Fucina del Bere INGREDIENTS 2 oz Storica Verde 1 oz Lemon Garda juice ½ oz Sugar syrup Top  Citronade GARNISH Cedar zest and sprig of basil GLASS Collins METHOD Cool the glass with plenty of ice, pour the Garda lemon juice, sugar syrup and Storica Verde into the cooled glass. Add ice and…

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Cirasa Mule

Cirasa Mule

CIRASA MULE Realized in collaboration with Fucina Del Bere INGREDIENTS 2 oz        Trittico Cirasa 1 oz        Low-fat yoghurt Ginger beer GARNISH A cherry and milk chips GLASS Mug METHOD In a previously cooled mug pour Cirasa and low-fat yoghurt. Stir gently with a bar spoon, then add ice and complete the drink with ginger…

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Canchanchara 2.0

Canchanchara 2.0

CANCHANCHARA 2.0 Realized in collaboration with Riccardo Sironi INGREDIENTS 1 oz Storica Verde 1 oz Pineapple rum 1 oz Lime 1 oz Honey GARNISH Sprig of basil GLASS Low Tumbler METHOD Cool the Tumbler. In a shaker with ice, pour pineapple-infused rum, Storica Verde, freshly squeezed lime juice and honey. Shake well, then pour the mixture into the Tumbler using…

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Basil Instinct

Basil Instinct

M COLLINS Realized in collaboration with Fucina Del Bere INGREDIENTS 2 oz         Storica Verde 1 oz         Lemon juice of Garda ½ oz       Pine nut syrup Top Foam of Parmesan Cheese PDO and Pecorino PDO GARNISH Sprig of basil, Parimigiano Reggiano PDO and Pecorino PDO waffle. GLASS Vintage cup METHOD Chill the vintage…

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M Collins

M Collins

M COLLINS Realized in collaboration with Fucina Del Bere INGREDIENTS 1¼ oz         Trittico Mint & Honey 1 oz            Lemon juice of Garda ½ oz           Sugar syrup Top             Soda GARNISH Dried orange GLASS Collins Glass METHOD Cool the glass with ice. In the cooled glass pour…

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Bergamot Collins

Bergamot Collins

BERGAMOT COLLINS Realized in collaboration with Fucina Del Bere INGREDIENTS 1 ¼ oz     Trittico Dot-gin ½ oz        Trittico Bergamot 1 oz         Lemon juice of Garda ½ oz        Sugar syrup Top          Cedar drink METHOD Chill the Collins glass. Pour into chilled glass, Dot-gin, Bergamot, Garda lemon juice and sugar syrup. Add…

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Anise Cooper

Anise Cooper

ANISE COOPER Realized in collaboration with Fucina Del Bere INGREDIENTS 1 ½ oz White Cuban Ron ½ oz Storica Sambuca 1 oz Lime Juice ½ oz Sugar Syrup METHOD The aroma of star anise, a plant valued since ancient times by many cultures, including Italy, is the unmistakable mark of Storica Sambuca. Loveable in the right way, this liqueur is…

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