OZ
Main protagonist of the recipe by Officina Salice Terme’s Bartender MEMO, DOT GIN from the TRITTICO DOMENIS1898 line dedicated to the art of mixology. This special drink was presented at Meran Spirits 2019…
INGREDIENTS:
2 cl Select Bitter
5 cl TRITTICO – DOT GIN
1,5 cl Cynar.
GARNISH:
Salted bitter cocoa crust
METHOD:
Combine the bitter, TRITTICO DOT GIN and Cynar in a shaker with ice. Shake well and strain into a glass with ice. Garnish with salted bitter cocoa crust.