Tag: ricetta italiana

Tagliatelle scampi

Tagliatelle scampi

Course: main Difficulty: easy Dishes: 4 Time: 20' prep. 15' cooking INGREDIENTS 400 g fresh noodles (preferably egg noodles) 500 g fresh or frozen scampi (already cleaned) 1 clove of garlic 1 shallot (optional) 1/2 glass of Storica Nera 8-10 ripe cherry tomatoes (or 150 g rustic passata) Extra-virgin olive oil to taste Chopped fresh parsley Salt and pepper to…

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