M COLLINS Realized in collaboration with Fucina Del Bere INGREDIENTS 2 oz Storica Verde 1 oz Lemon juice of Garda ½ oz Pine nut syrup Top Foam of Parmesan Cheese PDO and Pecorino PDO GARNISH Sprig of basil, Parimigiano Reggiano PDO and Pecorino PDO waffle. GLASS Vintage cup METHOD Chill the vintage…
M COLLINS Realized in collaboration with Fucina Del Bere INGREDIENTS 1¼ oz Trittico Mint & Honey 1 oz Lemon juice of Garda ½ oz Sugar syrup Top Soda GARNISH Dried orange GLASS Collins Glass METHOD Cool the glass with ice. In the cooled glass pour…
SAKURA NEGRONI INGREDIENTS 1 oz D-Omen ½ oz 1898 Vermut Ros 1 oz Dot Gin Top Air of Cirasa GARNISH - GLASS Short Tumbler METHOD Cool the tumbler short glass with ice. Pour into the chilled glass D_Omen, 1898 Vermut Ros, Dot Gin and Cirasa. Stir well and add…
FONTE: WineMeridian.com
BERGAMOT COLLINS Realized in collaboration with Fucina Del Bere INGREDIENTS 1 ¼ oz Trittico Dot-gin ½ oz Trittico Bergamot 1 oz Lemon juice of Garda ½ oz Sugar syrup Top Cedar drink METHOD Chill the Collins glass. Pour into chilled glass, Dot-gin, Bergamot, Garda lemon juice and sugar syrup. Add…
FONTE: Agenfood.it
