Tag: mixology

Furlan Julep

Furlan Julep

FURLAN JULEP Made in collaboration with Fucina Del Bere INGREDIENTS 1½ oz Storica Riserva 1 oz    Sclopit (Silene vulgaris) and walnuts syrup Dandelion leaves Caramelised dandelion tuft, dehydrated raspberry and raspberries powder METHOD Cool the serving glass with ice. Pour Storica Riserva and sclopit and walnut syrup into the chilled glass and add dandelion leaves. Gently mix with the…

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Sepropriodevi

Sepropriodevi

SEPROPRIODEVI Made in collaboration with Fucina Del Bere INGREDIENTS 1 oz Trittico Domaz 1 oz Trittico 1898 Vermut Ros alcoholic reduction 1 oz Trittico Dot gin alcoholic reduction Lemon zest METHOD Cool an old fashioned glass with ice. Pour Domaz, Trittico 1898 Vermut Ros and Dot gin alcoholic reductions into the chilled glass. Add ice and stir with the bar…

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