Tag: italian recipe

MILLE-FEUILLE GRAPPA AND ARTICHOKES

MILLE-FEUILLE GRAPPA AND ARTICHOKES

Course: main Difficulty: medium Serves: 4 Time: 30' prep. 25' cooking INGREDIENTS Chopped rosemary to taste. 4 spoons of Storica Bianca 200 gr of flour 5 artichokes half lemon 4 potatoes 120 g of smoked scamorza cheese 2 cloves of garlic Olive oil q.b. Salt q.b. PREPARAZIONEStep 1 Mix flour with rosemary, a pinch of salt, Storica Bianca and a little warm water…

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Nut Cake

Nut Cake

Course: dessert Difficulty: easy Serves: 4 Time: 15' prep. 30' cooking INGREDIENTS 300 g nuts 200 g dried amaretti biscuits 200 g sugar 110 ml Noten 100 g butter 100 g dark chocolate 6 eggs 1 vanillin sachet Powdered sugar to taste METHODStep 1 Blend the macaroons, walnuts and chopped dark chocolate in a blender until smooth. Transfer into a…

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Macedonia

Macedonia

Course: dessert Difficulty: easy Serves: 4 Time: 15' prep. INGREDIENTI 200 g strawberries 100 g watermelon pulp 150 g pineapple 200 g kiwi 70 g blueberries q.b. Mint & Honey METHODStep 1 Cut the strawberries, watermelon pulp, pineapple, kiwi fruit into chunks and place in a large bowl. Add about 70 g blueberries (or add to taste). Step 2 Stir…

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