Course: dessert

Difficulty: easy

Serves: 4

Time: 15′ prep.

200 g strawberries
100 g watermelon pulp
150 g pineapple
200 g kiwi
70 g blueberries
q.b. Mint & Honey


Step 1

Cut the strawberries, watermelon pulp, pineapple, kiwi fruit into chunks and place in a large bowl. Add about 70 g blueberries (or add to taste).

Step 2

Stir gently with a spoon to mix everything together. Pour in Mint & Honey to taste. The liqueur will give the desired sweetness and freshness to the macedonia.