bartender - Page 2 of 3

Cherry Dot Clover

recipes 28 July 2023 0Comments

CHERRY DOT CLOVER Realized in collaboration with Fucina del Bere INGREDIENTS: 1 oz Trittico Dot Gin 1/2 oz Trittico Cirasa 1 oz Garda lemon juice 1/2 oz Sugar syrup 5 Cherries GARNISH: Cherries METHOD: Chill the vintage cup. Pour the Dot Gin, Cirasa, Garda lemon juice, sugar syrup and cherries into the shaker. With a muddler gently crush the cherries…

Dombay Russian

recipes 25 July 2023 0Comments

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Dombay Russian For a rich and intense after-meal. Cream and DOMBAY Classic are a guarantee so if you have never tried it, or if you are in love with it, find out how easy it is to make a good Dombay Russian at home INGREDIENTS: 200 ml vodka 80 g fresh liquid cream 80 ml of Dombay Classic Ice to…

Oz

recipes 25 July 2023 0Comments

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OZ Main protagonist of the recipe by Officina Salice Terme’s Bartender MEMO, DOT GIN from the TRITTICO DOMENIS1898 line dedicated to the art of mixology. This special drink was presented at Meran Spirits 2019… INGREDIENTS: 2 cl Select Bitter 5 cl TRITTICO – DOT GIN 1,5 cl Cynar. GARNISH: Salted bitter cocoa crust METHOD: Combine the bitter, TRITTICO DOT GIN and Cynar…

Cividât Spring

News, recipes 25 July 2023 0Comments

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CIVIDÂT SPRING Cividât is perfect enjoyed au naturel or chilled. It also lends itself very well to being mixed even with the best known tonics. INGREDIENTS 40ml GEOMETRIE Cividât Gin 20ml triple sec Smashed cucumber slice Smashed strawberry 20ml fresh lemon juice 5ml eggwhite Ice cubes to taste GARNISH Strawberry pieces METHOD Add all ingredients to a shaker and shake…

White Lady

recipes 18 July 2023 0Comments

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WHITE LADY INGREDIENTS 4.5 cl Storica Bianca 2.5 cl fresh lemon juice 1.5 cl Chamomile Water 4.5 cl Cordial Chamomile Egg white GARNISH rosemary sprig METHOD Place all ingredients in a shaker. Shake, strain and pour directly into a shallow Tumbler or small cup.

Last minutes

recipes 18 July 2023 0Comments

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INGREDIENTS 4cl Sangoshu Black 3cl Storica Verde 3cl Pircher Ginger Lime 2 Dash Angostura 1 cl Grapefruit GARNISH Grapefruit zest

Gourmet Martini

recipes 18 July 2023 0Comments

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A different way to experience Happy Hour, try the bold mix created by Lucas Kelm. We cherish this cocktail because it was part of the charity dinner organised at the Hotel Danieli in Venice by Italia Squisita in favour of the 'Gaetano Bertini Malgarini' Foundation. INGREDIENTS 50 ml of GEOMETRIE Cividât Gin infused with EVO D.O.P. "CRU - Primo Fiore"…

Il conte secolare

recipes 18 July 2023 0Comments

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EASTER ALEXANDER Realized in collaboration with Fucina del Bere INGREDIENTS ½ oz Secolo 1½ oz Trittico 1898 Vermut Ros 1 oz Trittico D_OMEN Lemon zest for garnish METHOD Chill the glass with ice old fashioned. Pour into the chilled glass Century, 1898 Vermut Ros and D_OMEN. Add ice and perform a stir with the bar spoon. Garnish with a lemon…

SENA VETUS

recipes 18 July 2023 0Comments

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SENA VETUS Creation by Paolo Bechelli winner of the #mixadomenis1898 competition INGREDIENTS 2 cl TRITCH Queen Mary 2 cl Green Chartreuse 2 cl TRITCH Bergamot 2 cl Lime Juice Lime zest for garnish METHOD Chill the glass with ice. Pour the lime juice, Queen Mary, Bergamot and green chartreuse into the shaker. Add ice and shake. Replace the ice in…

Lady orange mojito

recipes 18 July 2023 0Comments

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LADY ORANGE MOJITO Realized in collaboration with Fucina del Bere INGREDIENTS 2 oz Lady Domenis Intense Orange 1 oz Lime juice 2 bar spoon White caster sugar Mint leaves Top Soda Sprig of mint for garnish METHOD Chill Collins glass with ice. In the chilled glass pour the lime juice, add the caster sugar, Intense orange and mint leaves. Gently…

Vecchio amico

recipes 18 July 2023 0Comments

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VECCHIO AMICO Realized in collaboration with Fucina del Bere INGREDIENTS 1 oz TRITTICO Botanic bitter 1 oz TRITTICO 1898 Vermut ros 1 oz Rye Whiskey lemon Zest METHOD Chill the glass with ice and pour in Botanic bitter, 1898 Vermut Ros and Rye Whiskey. Add ice and perform a stir with the bar spoon. Garnish with lemon zest.

Easter Alexander

recipes 18 July 2023 0Comments

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EASTER ALEXANDER Realized in collaboration with Cocktails in Rome INGREDIENTS 50 ml Cognac 25 ml Dombay Classic 25 ml hazelnut liqueur METHOD Combine all ingredients in a shaker, add ice and shake. Strain into a previously chilled glass and garnish with grated nutmeg.pine cone.

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