Tag: bartender

Gourmet Martini

Gourmet Martini

A different way to experience Happy Hour, try the bold mix created by Lucas Kelm. We cherish this cocktail because it was part of the charity dinner organised at the Hotel Danieli in Venice by Italia Squisita in favour of the 'Gaetano Bertini Malgarini' Foundation. INGREDIENTS 50 ml of GEOMETRIE Cividât Gin infused with EVO D.O.P. "CRU - Primo Fiore"…

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Il conte secolare

Il conte secolare

EASTER ALEXANDER Realized in collaboration with Fucina del Bere INGREDIENTS ½ oz Secolo 1½ oz Trittico 1898 Vermut Ros 1 oz Trittico D_OMEN Lemon zest for garnish METHOD Chill the glass with ice old fashioned. Pour into the chilled glass Century, 1898 Vermut Ros and D_OMEN. Add ice and perform a stir with the bar spoon. Garnish with a lemon…

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SENA VETUS

SENA VETUS

SENA VETUS Creation by Paolo Bechelli winner of the #mixadomenis1898 competition INGREDIENTS 2 cl TRITCH Queen Mary 2 cl Green Chartreuse 2 cl TRITCH Bergamot 2 cl Lime Juice Lime zest for garnish METHOD Chill the glass with ice. Pour the lime juice, Queen Mary, Bergamot and green chartreuse into the shaker. Add ice and shake. Replace the ice in…

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Lady orange mojito

Lady orange mojito

LADY ORANGE MOJITO Realized in collaboration with Fucina del Bere INGREDIENTS 2 oz Lady Domenis Intense Orange 1 oz Lime juice 2 bar spoon White caster sugar Mint leaves Top Soda Sprig of mint for garnish METHOD Chill Collins glass with ice. In the chilled glass pour the lime juice, add the caster sugar, Intense orange and mint leaves. Gently…

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Vecchio amico

Vecchio amico

VECCHIO AMICO Realized in collaboration with Fucina del Bere INGREDIENTS 1 oz TRITTICO Botanic bitter 1 oz TRITTICO 1898 Vermut ros 1 oz Rye Whiskey lemon Zest METHOD Chill the glass with ice and pour in Botanic bitter, 1898 Vermut Ros and Rye Whiskey. Add ice and perform a stir with the bar spoon. Garnish with lemon zest.

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Furlan Ice Tea

Furlan Ice Tea

FURLAN ICE TEA INGREDIENTS 3 cl Blanc Moscato 2 cl TRITTICO 1898 Vermut Rosé 9 cl White peach extract infused with mint GARNISH Rose petals GLASS Long Tumbler METHOD A young, aromatic grappa combined with the Maison's own Vermut rosé. A celebration of summer rounded off with a mix of seasonal fruits that, in this creation by bartender Luca Manni,…

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MIxology Experience 2023

MIxology Experience 2023

Second edition of the Italian event dedicated to the Hospitality and Bar Industry with a focus on the beverage segment and the world of cocktails. The 2023 edition confirms the successful format with new features and activities that will involve both national and international markets: a unique opportunity for companies, brands, professions and conscious consumers. And you’ll come to visit…

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theGINday 2019

theGINday 2019

theGINday torna a Milano, il 8 e 9 Settembre! Il più grande evento al mondo dedicato esclusivamente al gin, al genever e ai loro botanicals torna in città: la 7° della Juniper Experience promette scintille e il format compie un passo decisivo nell’imporsi sulla scena worldwide del settore beverage. theGINday è una grande opportunità di confronto per bartender e professionisti…

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