VECCHIO AMICO
Realized in collaboration with Fucina del Bere
INGREDIENTS
1 oz TRITTICO Botanic bitter
1 oz TRITTICO 1898 Vermut ros
1 oz Rye Whiskey
lemon Zest
METHOD
Chill the glass with ice and pour in Botanic bitter, 1898 Vermut Ros and Rye Whiskey. Add ice and perform a stir with the bar spoon. Garnish with lemon zest.