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Bergamot Daiquiri

recipes 24 February 2023 0Comments

BERGAMOT DAIQUIRI Realized in collaboration with Fucina Del Bere INGREDIENTS 1 ½ oz White Cuban Ron ½ oz Trittico Bergamot 1 oz Lime Juice ½ oz Sugar Syrup METHOD Cool the coupé with ice. Pour Cuban ron, Bergamot, lime juice and sugar syrup into a shaker. Add ice and shake. Pour into the coupé and garnish with lime zest.

Anise Cooper

recipes 1 February 2023 0Comments

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ANISE COOPER Realized in collaboration with Fucina Del Bere INGREDIENTS 1 ½ oz White Cuban Ron ½ oz Storica Sambuca 1 oz Lime Juice ½ oz Sugar Syrup METHOD The aroma of star anise, a plant valued since ancient times by many cultures, including Italy, is the unmistakable mark of Storica Sambuca. Loveable in the right way, this liqueur is…

Il Punch del Secolo

recipes 28 December 2022 0Comments

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IL PUNCH DEL SECOLO Made in collaboration with Fucina Del Bere INGREDIENTS 1 ¼ oz Secolo ½ oz Storica Amaro 1 oz Garda lemon cordial Dandelion herbal tea Dehydrated limon METHOD Cool the serving glass with ice. Pour Secolo, Storica Amaro, Garda lemon cordial and dandelion infusion into a mixing tin. Throw the mix. Place a chunk of…

Furlan Julep

recipes 1 December 2022 0Comments

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FURLAN JULEP Made in collaboration with Fucina Del Bere INGREDIENTS 1½ oz Storica Riserva 1 oz Sclopit (Silene vulgaris) and walnuts syrup Dandelion leaves Caramelised dandelion tuft, dehydrated raspberry and raspberries powder METHOD Cool the serving glass with ice. Pour Storica Riserva and sclopit and walnut syrup into the chilled glass and add dandelion leaves. Gently mix with the…

Sepropriodevi

recipes 8 November 2022 0Comments

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SEPROPRIODEVI Made in collaboration with Fucina Del Bere INGREDIENTS 1 oz Trittico Domaz 1 oz Trittico 1898 Vermut Ros alcoholic reduction 1 oz Trittico Dot gin alcoholic reduction Lemon zest METHOD Cool an old fashioned glass with ice. Pour Domaz, Trittico 1898 Vermut Ros and Dot gin alcoholic reductions into the chilled glass. Add ice and stir with the bar…

Cocktail: Basito by Hilton Milan

recipes 30 September 2022 0Comments

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BASITO By Hilton Milan INGREDIENTS Storica Verde Peach liqueur Frangelico Peach purée Lime juice Basil leaves Salt METHOD Cool the glass with ice; pour a mix of Storica Verde, Frangelico, lime juice and peach liqueur into the shaker, add peach purée, basil leaves, a pinch of salt and ice and shake it. Strain the drink with a double strain into…

Cocktail: Walk in the poppies

recipes 1 September 2022 0Comments

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WALK IN THE POPPIES Made in collaboration with Fucina del Bere INGREDIENTS 1 ½ oz TRITTICO Dot gin 1 oz Garda citron juice ½ oz Wild poppy syrup Seltz made with clarified lime infusion Citron zest METHOD Cool the Collins glass, pour Garda citron juice, wild poppy syrup and Dot-gin into the cooled glass. Add ice and stir with the bar spoon.…

Cocktail NOTEN MARTINI

recipes 30 August 2019 0Comments

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NOTEN è un prodotto artigianale, dal gusto deciso e intenso, impreziosito da ricercate componenti vegetali ed erbe aromatiche. In questo drink la nota aromatica di noci ben si armonizza con il gusto di arancio-vaniglia del Tuaca. INGREDIENTI: 6 cl Vodka 6 cl TRITTICO - NOTEN 1,5 cl Tuaca DECORAZIONE: scorzetta d'arancia noce tostata PREPARAZIONE: Unire la vodka, TRITTICO NOTEN e Tuaca…

Cocktail HUGO SPRITZ

recipes 30 July 2019 0Comments

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A concentrate of freshness, an irresistible and easy to prepare aperitif. Try our special recipe! INGREDIENTS: 5 oz Prosecco Duca Orso ⅔ oz elderflower syrup sprinkle of soda mint leaves ginger GARNISH: lemon slice PREPARATION: Cool a wine glass, then add the elderflower syrup and some ice cubes. Pour Duca Orso, add mint leaves, top with soda and gently mix. Add a…

Cocktail SECOLO NEGRONI

News, recipes 28 June 2019 0Comments

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NEGRONI celebrates its centenary and receives New York Times praise: "the cocktail of 2019" is the perfect elixir for a summer afternoon thanx to its refreshing qualities, but also to the pleasant bitter note! This is our special recipe, which contains a hundred years of passion and tradition in every sip. INGREDIENTS: 1 oz bitter 1.5 oz Vermuth italiano .5 oz Secolo DOMENIS GARNISH: lemon…

DOM SPRING

recipes 29 March 2019 0Comments

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6 cl Cividât gin 1,5 cl VEGAN Blueberry 1,5 cl liquore al timo 2 cl succo d'arancia rossa 1,5 cl sciroppo ginger-menta top club soda DECORAZIONE: mirtilli freschi e foglie di menta PREPARAZIONE: Porre tutti gli ingredienti in uno shaker colmo di ghiaccio e agitare energicamente. Versare in un tumbler alto e colmare con club soda. Guarnire con mirtilli e foglie di menta fresca.

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