recipes&food

TYPE Dish: main course Level: easy Serves: 2 Time: 50' INGREDIENTS 1/2 onion 2 slices of bacon 180 g rice 1 small glass of grappa Storica Nera 300 gr pumpkin 1/2 apple Parmesan cheese broth salt pepper Step 1: Peel and clean the pumpkin and cut it into cubes. Remove the core and thinly slice the apple half. Place them…

TIPOLOGIA  Portata: dolce  Difficoltà: facile  Persone: 2  Tempo: 40' INGREDIENTI 2 tuorli 2 cucchiai di zucchero 1 cucchiaio di farina 1 cucchiaio di fecola di patate 350 ml di latte 40 ml di Dombay Classic cacao amaro per guarnire Step 1: Mettete il latte in un pentolino e portatelo a bollore. Sbattete i tuorli con lo zucchero e aggiungete, poi, farina e fecola. Amalgamate bene. Step…

TYPE Dish: main course Level: easy Serves: 2 Time: 50' INGREDIENTS For the pasta: 150 gr of plain flour a pinch of salt 1 tsp of olive oil water to taste For the filling: 2 small potatoes one-half onion 100 gr of beets 1 bunch of aromatics herbs 80 gr ricotta cheese 2 tbs of cocoa powder salt and pepper chinnamon…

TYPE Dish: second course Level: medium Serves: 4 Time: 35' INGREDIENTS 4 slices of salmon a small onion 3 sage leaves a sprig of rosemary a bunch of parsley half a glass of Futura12 flour a cup of vegetable broth 4 tablespoons of oil salt pepper Step 1: Clean the fish slices, remove the central bone and any fat parts.…

TIPOLOGIA  Portata: dolce  Difficoltà: media  Persone: 4  Tempo: 40' INGREDIENTI 165g     Zucchero 40g       Acqua 3           Uova, albumi 125g     Grappa Storica Nera 3 fogli    Colla di pesce 250g      Crema di latte Step 1: Portare a 120° 125 gr di zucchero e l'acqua (per chi non avesse il termometro praticamente quanto…

TYPOLOGY Dish: dessert Skill Level: easy Serves: 4 Prep Time: 20' INGREDIENTS 4 peaches  4 tsp caster sugar 1 vanilla pod 3½ fl oz Storica Nera Step 1: To make the vanilla sugar, cut the vanilla pod and remove the seeds. Place them in a food processor, add sugar and blend for 30 seconds. Step 2: Clean and dry the peaches. Cut the…