Course: main Difficulty: easy Serves: 4 Time: 15' prep + 30' cooking INGREDIENTS 250 g pennette 200 ml Dot Gin 400 g peeled tomatoes 100 ml cream 100 g onions 2 cloves of garlic 1 chilli pepper 10 g extra virgin olive oil 40 g Parmesan cheese Some parsley PREPARATIONStep 1 Finely chop the onion, wash the chilli, cut it…
