theGINday 2019

theGINday 2019

theGINday torna a Milano, il 8 e 9 Settembre!

Il più grande evento al mondo dedicato esclusivamente al gin, al genever e ai loro botanicals torna in città: la 7° della Juniper Experience promette scintille e il format compie un passo decisivo nell’imporsi sulla scena worldwide del settore beverage.

theGINday è una grande opportunità di confronto per bartender e professionisti Horeca. Tasting desk, sale di degustazione, seminari tenuti dai massimi esperti del mondo del bartending e degli spirits, bar tematici e attività varie vanno a plasmare una due giorni imperdibile, in una modalità coinvolgente anche per gli appassionati di cocktails e di distillati. Un ricco mosaico, che incarna il format ideale per dare un’ulteriore spinta di crescita all’intero settore beverage.

Appuntamento a Milano con theGINday 2019 e naturalmente con i prodotti DOMENIS1898!

DOT-GIN grilled marinated flank steak

DOT-GIN grilled marinated flank steak

TYPE

Dish: second course

Level: easy

Serves: 4

Time: marinating 2h + cook 20′

INGREDIENTS

2 lb flank steak
¼ cup DOT-GIN
1 tablespoon brine
¼ extra virgin olive oil
1 lime, zest and juice
1 tablespoon ginger, finely chopped
1 teaspoon dehydrated chopped garlic
2 tablespoons fresh chives, snipped
2 tablespoons fresh tarragon, chopped

Step 1: Place flank steak in a container. Make the marinade by placing DOT-GIN, brine, oil, lime grated zest and juice, ginger, garlic, chives and tarragon in a glass jar and shake well. Pour the marinade over the flank, cover with plastic wrap and let marinate for at least 2 hours.

Step 2: Prepare the grill and heat it to high and, after having removed the steak from the marinade container, place it on the grill.

Step 3: Grill for a minute or two on each side to get a good sear, then move the steak to the cooler side of the grill, cover and cook a few minutes more until done to your liking.

Step 4: When the steak has cooked to your preferred level of doneness, remove it from the grill and place it on a cutting board  to rests for 10 minutes cover with aluminum foil, so that it will be juicy. Slice very thin against the grain.

Step 5: Serve immediately paired with roasted potatoes or grilled asparagus.

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