Tag: cocktail particolari

M Collins

M Collins

M COLLINS Realized in collaboration with Fucina Del Bere INGREDIENTS 1¼ oz         Trittico Mint & Honey 1 oz            Lemon juice of Garda ½ oz           Sugar syrup Top             Soda GARNISH Dried orange GLASS Collins Glass METHOD Cool the glass with ice. In the cooled glass pour…

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Bergamot Collins

Bergamot Collins

BERGAMOT COLLINS Realized in collaboration with Fucina Del Bere INGREDIENTS 1 ¼ oz     Trittico Dot-gin ½ oz        Trittico Bergamot 1 oz         Lemon juice of Garda ½ oz        Sugar syrup Top          Cedar drink METHOD Chill the Collins glass. Pour into chilled glass, Dot-gin, Bergamot, Garda lemon juice and sugar syrup. Add…

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Furlan Julep

Furlan Julep

FURLAN JULEP Made in collaboration with Fucina Del Bere INGREDIENTS 1½ oz Storica Riserva 1 oz    Sclopit (Silene vulgaris) and walnuts syrup Dandelion leaves Caramelised dandelion tuft, dehydrated raspberry and raspberries powder METHOD Cool the serving glass with ice. Pour Storica Riserva and sclopit and walnut syrup into the chilled glass and add dandelion leaves. Gently mix with the…

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Sepropriodevi

Sepropriodevi

SEPROPRIODEVI Made in collaboration with Fucina Del Bere INGREDIENTS 1 oz Trittico Domaz 1 oz Trittico 1898 Vermut Ros alcoholic reduction 1 oz Trittico Dot gin alcoholic reduction Lemon zest METHOD Cool an old fashioned glass with ice. Pour Domaz, Trittico 1898 Vermut Ros and Dot gin alcoholic reductions into the chilled glass. Add ice and stir with the bar…

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