TYPE Dish: aperitif Level: easy Serves: 4 Time: 15' + refrigeration INGREDIENTS 200 g fillet of salmon 30 g Fleur de sel 30 g brown sugar 100 g cooked beetroot 3 juniper berries 50 ml D4 - dot gin Step 1: Grate the beetroot and roughly chop the juniper berries. Mix them together with sugar, salt and gin until you have a paste. Step 2: Spread the…
![D4-dot gin and beetroot cured salmon](https://www.domenis1898.eu/wp-content/uploads/2018/07/4-1.jpg)