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Lady orange mojito

Lady orange mojito

REZEPTE 18 Juli 2023 0Comments
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LADY ORANGE MOJITO Realized in collaboration with Fucina del Bere INGREDIENTS 2 oz Lady Domenis Intense Orange 1 oz Lime juice 2 bar spoon White caster sugar Mint leaves Top Soda Sprig of mint for garnish METHOD Chill Collins glass with ice. In the chilled glass pour the lime juice, add the caster sugar, Intense orange and mint leaves. Gently…

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Vecchio Amico

Vecchio Amico

REZEPTE 18 Juli 2023 0Comments
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VECCHIO AMICO Realized in collaboration with Fucina del Bere INGREDIENTS 1 oz TRITTICO Botanic bitter 1 oz TRITTICO 1898 Vermut ros 1 oz Rye Whiskey lemon Zest METHOD Chill the glass with ice and pour in Botanic bitter, 1898 Vermut Ros and Rye Whiskey. Add ice and perform a stir with the bar spoon. Garnish with lemon zest.

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Cirmiolo Martini

Cirmiolo Martini

REZEPTE 13 Juli 2023 0Comments
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CIRMIOLO MARTINI Realizzato in collaborazione con Fucina Del Bere INGREDIENTI 2 oz GEOMETRIE Cividât gin ½ oz Liquore al cirmiolo Pigna di cirmiolo PREPARAZIONE Raffreddare la coppetta ed il mixing glass. Versare nel mixing glass senza ghiaccio Cividât gin e il liquore al cirmiolo. Aggiungere ghiaccio ed eseguire uno stir con il bar spoon. Versare nella coppetta raffreddata e guarnire…

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Furlan Ice Tea

Furlan Ice Tea

REZEPTE 13 Juli 2023 0Comments
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FURLAN ICE TEA INGREDIENTS 3 cl Blanc Moscato 2 cl TRITTICO 1898 Vermut Rosé 9 cl White peach extract infused with mint GARNISH Rose petals GLASS Long Tumbler METHOD A young, aromatic grappa combined with the Maison's own Vermut rosé. A celebration of summer rounded off with a mix of seasonal fruits that, in this creation by bartender Luca Manni,…

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Cirasa Mule

Cirasa Mule

REZEPTE 13 Juli 2023 0Comments
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CIRASA MULE Realized in collaboration with Fucina Del Bere INGREDIENTS 2 oz        Trittico Cirasa 1 oz        Low-fat yoghurt Ginger beer GARNISH A cherry and milk chips GLASS Mug METHOD In a previously cooled mug pour Cirasa and low-fat yoghurt. Stir gently with a bar spoon, then add ice and complete the drink with ginger…

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Canchanchara 2.0

Canchanchara 2.0

REZEPTE 12 Juli 2023 0Comments
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CANCHANCHARA 2.0 Realized in collaboration with Riccardo Sironi INGREDIENTS 1 oz Storica Verde 1 oz Pineapple rum 1 oz Lime 1 oz Honey GARNISH Sprig of basil GlASS Low Tumbler METHOD Cool the Tumbler. In a shaker with ice, pour pineapple-infused rum, Storica Verde, freshly squeezed lime juice and honey. Shake well, then pour the mixture into the Tumbler using…

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Basil Instinct

Basil Instinct

REZEPTE 6 Juli 2023 0Comments
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BASIL INSTINCT Realized in collaboration with Fucina Del Bere INGREDIENTS 2 oz         Storica Verde 1 oz         Lemon juice of Garda ½ oz       Pine nut syrup Top Foam of Parmesan Cheese PDO and Pecorino PDO GARNISH Sprig of basil, Parimigiano Reggiano PDO and Pecorino PDO waffle. GLASS Vintage cup METHOD Chill the vintage…

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M Collins

M Collins

REZEPTE 26 Mai 2023 0Comments
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M COLLINS Realizzato in collaborazione con Fucina Del Bere INGREDIENTI 1¼ oz        Trittico Mint & Honey 1 oz            Succo di limone del garda ½ oz           Sciroppo di zucchero Top             Gazzosa GUARNIZIONE Arancia disidratata BICCHIERE Collins Glass PREPARAZIONE Raffreddare il bicchiere con ghiaccio. Nel bicchiere raffreddato…

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Bergamot Collins

Bergamot Collins

REZEPTE 28 März 2023 0Comments
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BERGAMOT COLLINS Realized in collaboration with Fucina Del Bere INGREDIENTS 1 ¼ oz     Trittico Dot-gin ½ oz        Trittico Bergamot 1 oz         Lemon juice of Garda ½ oz        Sugar syrup Top          Citron drink METHOD Chill the Collins glass. Pour into chilled glass, Dot-gin, Bergamot, Garda lemon juice and sugar syrup. Add…

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