CANCHANCHARA 2.0
Realized in collaboration with Riccardo Sironi
INGREDIENTS
1 oz Storica Verde
1 oz Pineapple rum
1 oz Lime
1 oz Honey
GARNISH
Sprig of basil
GlASS
Low Tumbler
METHOD
Cool the Tumbler. In a shaker with ice, pour pineapple-infused rum, Storica Verde, freshly squeezed lime juice and honey. Shake well, then pour the mixture into the Tumbler using a strainer and add a few ice cubes.