COLLINE DI BASILICO
Created in collaboration with Fucina Del Bere

INGREDIENTS
2 oz Storica Verde
1 oz Garda lemon juice
½ oz Sugar syrup
Top Cedrata
Citron zest and a sprig of basil

METHOD
Cool the glass with plenty of ice, pour Garda lemon juice, sugar syrup and Storica Verde into the cooled glass. Add ice and stir with the bar spoon. Finish the drink topping with cedrata and garnish with citron zest and a sprig of basil.