original cocktails - Domenis1898

L’EAU AU CHOCOLAT

News, REZEPTE 3 Oktober 2023 0Comments

L'EAU AU CHOCOLAT Realized in collaboration with Riccardo Sironi INGREDIENTS: 60 ml Storica Barrique 5 ml Shades of Orange 15 ml Cocoa bean syrup (Make a cocoa bean decoction with sugar twice the weight of the infusion) GARNISH: Serve with chocolate chips (optional orange zest) METHOD: Combine all ingredients directly in a glass filled with ice, stir gently until the…

White lady

REZEPTE 18 Juli 2023 0Comments

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INGREDIENTS: 4.5 cl Storica Bianca 2.5 cl fresh lemon juice 1.5 cl Chamomile Water 4.5 cl Cordial Chamomile Egg white GARNISH rosemary sprig METHOD Place all ingredients in a shaker. Shake, strain and pour directly into a shallow Tumbler or small cup.

Gourmet Martini

REZEPTE 18 Juli 2023 0Comments

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A different way to experience Happy Hour, try the bold mix created by Lucas Kelm. We cherish this cocktail because it was part of the charity dinner organised at the Hotel Danieli in Venice by Italia Squisita in favour of the 'Gaetano Bertini Malgarini' Foundation. INGREDIENTS 50 ml of GEOMETRIE Cividât Gin infused with EVO D.O.P. "CRU - Primo Fiore"…

Furlan Gimlet

REZEPTE 18 Juli 2023 0Comments

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Realized in collaboration with Fucina Del Bere INGREDIENTS 2 oz GEOMETRIE Cividât gin 1 oz Lemon and wild fennel cordial Dehydrated and caramelised wild fennel for garnish GARNISH Dried sage METHOD Chill the cup. Pour into a shaker Cividât gin, the cordial, add ice and shake. Pour into the small glass and garnish with dehydrated and caramelised wild fennel.

Vodka Sour 1898

REZEPTE 18 Juli 2023 0Comments

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Realized in collaboration with the bartender Daniele De Angelis INGREDIENTS 40ml Beluga Vodka 20ml Storica Verde DOMENIS1898 25ml Lime juice 20ml Sugar syrup 7.5ml Apple cider vinegar Egg white GARNISH Dried sage METHOD Dry shake, Shake and double strain. Serve in a Nick & Nora cup.

Futura Club

REZEPTE 18 Juli 2023 0Comments

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FUTURA CLUB Realized in collaboration with Fucina Del Bere INGREDIENTS 1½ oz Futura12 1 oz Garda lemon juice ½ oz Sugar syrup Egg white 6 Raspberries GARNISH Raspberries GLASS Vintage cup METHOD Chill the small glass with ice. Pour Futura12, Garda lemon juice and sugar syrup into a shaker. Add 6 raspberries and press gently with a muddler. Add egg…

SENA VETUS

REZEPTE 18 Juli 2023 0Comments

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SENA VETUS Creation by Paolo Bechelli winner of the #mixadomenis1898 competition INGREDIENTS 2 cl TRITCH Queen Mary 2 cl Green Chartreuse 2 cl TRITCH Bergamot 2 cl Lime Juice Lime zest for garnish METHOD Chill the glass with ice. Pour the lime juice, Queen Mary, Bergamot and green chartreuse into the shaker. Add ice and shake. Replace the ice in…

Lady orange mojito

REZEPTE 18 Juli 2023 0Comments

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LADY ORANGE MOJITO Realized in collaboration with Fucina del Bere INGREDIENTS 2 oz Lady Domenis Intense Orange 1 oz Lime juice 2 bar spoon White caster sugar Mint leaves Top Soda Sprig of mint for garnish METHOD Chill Collins glass with ice. In the chilled glass pour the lime juice, add the caster sugar, Intense orange and mint leaves. Gently…

Vecchio Amico

REZEPTE 18 Juli 2023 0Comments

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VECCHIO AMICO Realized in collaboration with Fucina del Bere INGREDIENTS 1 oz TRITTICO Botanic bitter 1 oz TRITTICO 1898 Vermut ros 1 oz Rye Whiskey lemon Zest METHOD Chill the glass with ice and pour in Botanic bitter, 1898 Vermut Ros and Rye Whiskey. Add ice and perform a stir with the bar spoon. Garnish with lemon zest.

Furlan Ice Tea

REZEPTE 13 Juli 2023 0Comments

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FURLAN ICE TEA INGREDIENTS 3 cl Blanc Moscato 2 cl TRITTICO 1898 Vermut Rosé 9 cl White peach extract infused with mint GARNISH Rose petals GLASS Long Tumbler METHOD A young, aromatic grappa combined with the Maison's own Vermut rosé. A celebration of summer rounded off with a mix of seasonal fruits that, in this creation by bartender Luca Manni,…

Cirasa Mule

REZEPTE 13 Juli 2023 0Comments

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CIRASA MULE Realized in collaboration with Fucina Del Bere INGREDIENTS 2 oz Trittico Cirasa 1 oz Low-fat yoghurt Ginger beer GARNISH A cherry and milk chips GLASS Mug METHOD In a previously cooled mug pour Cirasa and low-fat yoghurt. Stir gently with a bar spoon, then add ice and complete the drink with ginger…

Basil Instinct

REZEPTE 6 Juli 2023 0Comments

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BASIL INSTINCT Realized in collaboration with Fucina Del Bere INGREDIENTS 2 oz Storica Verde 1 oz Lemon juice of Garda ½ oz Pine nut syrup Top Foam of Parmesan Cheese PDO and Pecorino PDO GARNISH Sprig of basil, Parimigiano Reggiano PDO and Pecorino PDO waffle. GLASS Vintage cup METHOD Chill the vintage…

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