A different way to experience Happy Hour, try the bold mix created by Lucas Kelm.
We cherish this cocktail because it was part of the charity dinner organised at the Hotel Danieli in Venice by Italia Squisita in favour of the ‘Gaetano Bertini Malgarini’ Foundation.

50 ml of GEOMETRIE Cividât Gin infused with EVO D.O.P. “CRU – Primo Fiore” oil
15ml home-made red onion vinegar infusion
5 drops of home-made tincture of grilled sweet pepper and chilli
Ice to taste

Chill the glass with ice, place Cividât gin infused with extra virgin olive oil and vinegar infused with red onion. Complete with drops of grilled sweet pepper and chilli tincture.