BASIL INSTINCT Realized in collaboration with Fucina Del Bere INGREDIENTS 2 oz Storica Verde 1 oz Lemon juice of Garda ½ oz Pine nut syrup Top Foam of Parmesan Cheese PDO and Pecorino PDO GARNISH Sprig of basil, Parimigiano Reggiano PDO and Pecorino PDO waffle. GLASS Vintage cup METHOD Chill the vintage…
